Chocolate Chip Cookie Lab612 recipes
← All Recipes

Oatmeal Chocolate Chip Cookies Recipe

Sabrina Snyder · dinnerthendessert.com · 2019 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 4/5 crisp, with more chocolate than 97% of recipes and more egg than 97%.

See how all 612 cookie recipes compare →

Oatmeal Chocolate Chip Cookies are perfectly soft, chewy, sweet treats! Perfect for kids, lunches, parties, or holiday cookie exchanges.

Author sayschewydescriptionsoftdescription
4

Chewiness

4

Crispiness

4

Cakeyness

3

Thickness

3

Spread

3

Richness

1

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.9 pts
  • +1.0brown sugar (50% of sugar)
  • +0.4oats
  • -0.4small cookies (30 g)
  • +0.4high hydration (0.71)
  • +0.3fat-rich dough (flour:fat 0.62)
  • +0.2baking soda

Crispiness

4/5 · +2.4 pts
  • +1.0white sugar (50% of sugar)
  • +0.8fat-rich dough (flour:fat 0.62)
  • +0.6small cookies (30 g)
  • -0.5high hydration (0.71)
  • +0.3baking soda
  • +0.2oats

Cakeyness

4/5 · +1.6 pts
  • +0.8egg-rich (egg:flour 0.71)
  • +0.6creamed butter
  • +0.1white sugar (50% of sugar)

Thickness

3/5 · -0.0 pts
  • -0.730 g per cookie
  • +0.760 min chill

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoftvery chocolatey

Ingredients

unsalted butter114g
sugar47g
brown sugar47g
egg50g
vanilla extract8g
flour70g
baking soda3g
salt1g
old fashioned oats210g
semisweet chocolate chips170g
Total dough weight719g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
60 min
Yield
~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 3.6, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.62 (4th percentile)
Flour:Sugar0.75 (8th percentile)
Brown:White Sugar1.00 (61th percentile)
Egg:Flour0.71 (98th percentile)
Chocolate:Flour2.43 (98th percentile)
Fat %15.8 (42th percentile)
Sugar %13.0 (12th percentile)
Hydration0.71 (96th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

0.62

Flour:Sugar

0.75

Brown:White Sugar

1.00

Egg:Flour

0.71

Chocolate:Flour

2.43

Fat %

15.8

Sugar %

13.0

Flour %

9.73

Hydration

0.71

Keep exploring

Recipes most like this one

Nearest neighbours by the numbers, not by name.

Do something with it

Or browse all 612 cookie recipes.