Oatmeal Chocolate Chip Cookies Recipe

Name: Oatmeal Chocolate Chip Cookies Recipe
Cook time: 12 min
Yield: 24 cookies
Ingredients: 8 tbsp unsalted butter; 0.333 cup sugar; 0.333 cup brown sugar; 1 each egg; 2 tsp vanilla extract; 0.5 cup flour; 0.5 tsp baking soda; 0.25 tsp salt; 1.5 cup old fashioned oats; 1 cup semisweet chocolate chips

Sabrina Snyder · dinnerthendessert.com · 2019 · Original Recipe

Oatmeal Chocolate Chip Cookies are perfectly soft, chewy, sweet treats! Perfect for kids, lunches, parties, or holiday cookie exchanges.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

unsalted butter(, softened)8 tbsp (114g)

sugar0.333 cup (47g)

brown sugar(, packed)0.333 cup (47g)

egg1 each (50g)

vanilla extract2 tsp (8g)

flour0.5 cup (70g)

baking soda0.5 tsp (3g)

salt0.25 tsp (1g)

old fashioned oats(not quick oats)1.5 cup (210g)

semisweet chocolate chips1 cup (170g)

Total dough weight719g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: 60 min
Yield: ~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0.62 (6th percentile)

Flour:Sugar0.75 (8th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.71 (98th percentile)

Chocolate:Flour2.43 (98th percentile)

Fat %15.8 (50th percentile)

Sugar %13.0 (12th percentile)

Hydration0.71 (96th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

0.62

Flour:Sugar

0.75

Brown:White Sugar

1.00

Egg:Flour

0.71

Chocolate:Flour

2.43

Fat %

15.8

Sugar %

13.0

Flour %

9.73

Hydration