Chocolate Chip Cookie Lab612 recipes
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Egg Free Pumpkin Chocolate Chip Cookies

Kree · food.com · 2003 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 5/5 crisp, with less fat than 88% of recipes and less egg than 78%.

See how all 612 cookie recipes compare →

These are my signature cookies! I got the recipe from Allrecipes.com a couple of years ago, and it has been a favorite ever since! Don't let the egg free part throw you. These cookies are moist, puffy

Author sayscakeydescription
1

Chewiness

5

Crispiness

5

Cakeyness

2

Thickness

1

Spread

1

Richness

2

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -1.3 pts
  • -0.5lean dough (flour:fat 2.44)
  • -0.4small cookies (19 g)
  • -0.3low hydration (0.00)
  • -0.3long bake (375°F, 16 min)
  • +0.2baking soda

Crispiness

5/5 · +3.5 pts
  • +2.0white sugar (100% of sugar)
  • +0.7long or low bake (375°F, 16 min)
  • +0.6small cookies (19 g)
  • -0.5lean dough (flour:fat 2.44)
  • +0.4low hydration (0.00)
  • +0.3baking soda

Cakeyness

5/5 · +2.1 pts
  • +0.8flour-heavy (flour:fat 2.44)
  • +0.6creamed butter
  • +0.4shortening
  • +0.3white sugar (100% of sugar)

Thickness

2/5 · -0.6 pts
  • -1.619 g per cookie
  • +0.6flour-heavy (flour:fat 2.44)
  • +0.4375°F oven

Scores are computed from the recipe using a published-science rubric. See how it works.

cakeybig yield

Ingredients

white sugar280g
shortening205g
can pumpkin puree425g
vanilla extract8g
all-purpose flour500g
baking soda12g
ground cinnamon6g
semi-sweet chocolate chips340g
Total dough weight1.8kg

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
375°F (191°C)
Bake Time
15-17 min
Chill
None
Yield
~96 cookies
Sheet Prep
ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.44 (88th percentile)
Flour:Sugar1.79 (84th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.68 (33th percentile)
Fat %11.5 (12th percentile)
Sugar %15.8 (23th percentile)
Hydration0 (8th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

2.44

Flour:Sugar

1.79

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.68

Fat %

11.5

Sugar %

15.8

Flour %

28.1

Hydration

0

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