Egg Free Pumpkin Chocolate Chip Cookies

Name: Egg Free Pumpkin Chocolate Chip Cookies
Cook time: 17 min
Yield: 96 cookies
Ingredients: 2 cup white sugar; 1 cup shortening; 1 each can pumpkin puree; 2 tsp vanilla extract; 4 cup all-purpose flour; 2 tsp baking soda; 2 tsp ground cinnamon; 0.75 lb semi-sweet chocolate chips

Kree · food.com · 2003 · Original Recipe

These are my signature cookies! I got the recipe from Allrecipes.com a couple of years ago, and it has been a favorite ever since! Don't let the egg free part throw you. These cookies are moist, puffy

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

white sugar2 cup (280g)

shortening1 cup (205g)

can pumpkin puree(15 ounce)1 each (425g)

vanilla extract2 tsp (8g)

all-purpose flour4 cup (500g)

baking soda2 tsp (12g)

ground cinnamon2 tsp (6g)

semi-sweet chocolate chips0.75 lb (340g)

Total dough weight1.8kg

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 375°F (191°C)
Bake Time: 15-17 min
Chill: None
Yield: ~96 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.44 (88th percentile)

Flour:Sugar1.79 (84th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.68 (32th percentile)

Fat %11.5 (18th percentile)

Sugar %15.8 (23th percentile)

Hydration0 (7th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

2.44

Flour:Sugar

1.79

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.68

Fat %

11.5

Sugar %

15.8

Flour %

28.1

Hydration

Cookie Lab