Zucchini Cookies

Name: Zucchini Cookies
Cook time: 12 min
Yield: 96 cookies
Ingredients: 2 cup finely shredded zucchini; 1 cup butter; 2 cup sugar; 2 each eggs; 4 cup all-purpose flour; 2 tsp baking soda; 2 tsp ground cinnamon; 1 tsp salt; 1 tsp ground nutmeg; 1 tsp ground cloves; 1 cup chopped nuts; 0.5 cup semisweet chocolate chips

Christine Fiorentino · tasteofhome.com · 2018 · Original Recipe

A little crunch, a little chocolate, a little spice, these chocolate zucchini cookies have a whole lotta flavor.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

finely shredded zucchini2 cup (280g)

butter(softened)1 cup (227g)

sugar2 cup (280g)

eggs(room temperature)2 each (100g)

all-purpose flour4 cup (500g)

baking soda2 tsp (12g)

ground cinnamon2 tsp (6g)

salt1 tsp (3g)

ground nutmeg1 tsp (3g)

ground cloves1 tsp (3g)

chopped nuts1 cup (140g)

semisweet chocolate chips0.5 cup (85g)

Total dough weight1.6kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: None
Yield: ~96 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.20 (84th percentile)

Flour:Sugar1.79 (84th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.20 (36th percentile)

Chocolate:Flour0.17 (9th percentile)

Fat %13.8 (32th percentile)

Sugar %17.1 (30th percentile)

Hydration0.20 (28th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

2.20

Flour:Sugar

1.79

Brown:White Sugar

Egg:Flour

0.20

Chocolate:Flour

0.17

Fat %

13.8

Sugar %

17.1

Flour %

30.5

Hydration