Chocolate Chip Cookie Lab612 recipes
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The BEST Pumpkin Chocolate Chip Cookies

Sweet Basil · ohsweetbasil.com · 2023 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 1/5 crisp, with less fat than 92% of recipes and less sugar than 82%.

See how all 612 cookie recipes compare →

It was hard work but someone had to do it. We searched for the best pumpkin chocolate chip cookies recipe and today we are sharing it with all of you!!

1

Chewiness

1

Crispiness

5

Cakeyness

2

Thickness

1

Spread

1

Richness

1

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · +0.2 pts
  • +1.1brown sugar (57% of sugar)
  • -0.5lean dough (flour:fat 2.89)
  • -0.3powder and soda
  • -0.1low hydration (0.16)

Crispiness

1/5 · +0.8 pts
  • +0.9white sugar (43% of sugar)
  • -0.5lean dough (flour:fat 2.89)
  • +0.3baking soda
  • +0.2low hydration (0.16)

Cakeyness

5/5 · +2.1 pts
  • +0.8flour-heavy (flour:fat 2.89)
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.1white sugar (43% of sugar)

Thickness

2/5 · +0.2 pts
  • -0.731 g per cookie
  • +0.6flour-heavy (flour:fat 2.89)
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

vegetable oil109g
white sugar70g
light brown sugar93g
egg50g
pumpkin puree140g
vanilla2g
flour315g
baking powder9g
baking soda3g
salt2g
pumpkin pie spice see note9g
mini chocolate chips298g
Total dough weight1.1kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
None
Yield
~36 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.9, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.89 (94th percentile)
Flour:Sugar1.93 (86th percentile)
Brown:White Sugar1.33 (73th percentile)
Egg:Flour0.16 (28th percentile)
Chocolate:Flour0.94 (57th percentile)
Fat %9.91 (8th percentile)
Sugar %14.8 (18th percentile)
Hydration0.16 (22th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

2.89

Flour:Sugar

1.93

Brown:White Sugar

1.33

Egg:Flour

0.16

Chocolate:Flour

0.94

Fat %

9.91

Sugar %

14.8

Flour %

28.6

Hydration

0.16

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