The BEST Pumpkin Chocolate Chip Cookies

Name: The BEST Pumpkin Chocolate Chip Cookies
Cook time: 14 min
Yield: 36 cookies
Ingredients: 0.5 cup vegetable oil; 0.5 cup white sugar; 0.667 cup light brown sugar; 1 each egg; 1 cup pumpkin puree; 0.75 tsp vanilla; 2.25 cup flour; 2 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 1 tbsp pumpkin pie spice see note; 1.75 cup mini chocolate chips

Sweet Basil · ohsweetbasil.com · 2023 · Original Recipe

It was hard work but someone had to do it. We searched for the best pumpkin chocolate chip cookies recipe and today we are sharing it with all of you!!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

vegetable oil0.5 cup (109g)

white sugar0.5 cup (70g)

light brown sugar0.667 cup (93g)

egg1 each (50g)

pumpkin puree1 cup (140g)

vanilla0.75 tsp (2g)

flour2.25 cup (315g)

baking powder2 tsp (9g)

baking soda0.5 tsp (3g)

salt0.5 tsp (2g)

pumpkin pie spice see note1 tbsp (9g)

mini chocolate chips1.75 cup (298g)

Total dough weight1.1kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~36 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.89 (94th percentile)

Flour:Sugar1.93 (87th percentile)

Brown:White Sugar1.33 (72th percentile)

Egg:Flour0.16 (28th percentile)

Chocolate:Flour0.94 (57th percentile)

Fat %9.91 (14th percentile)

Sugar %14.8 (18th percentile)

Hydration0.16 (22th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.89

Flour:Sugar

1.93

Brown:White Sugar

1.33

Egg:Flour

0.16

Chocolate:Flour

0.94

Fat %

9.91

Sugar %

14.8

Flour %

28.6

Hydration