Chocolate Chip Cookie Lab612 recipes
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Almond Meal Cookies with Chocolate Chips and Coconut

Minimalist Baker · minimalistbaker.com · 2012 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 1/5 crisp, with more egg than 92% of recipes and less fat than 89%.

See how all 612 cookie recipes compare →

Gluten-free cookies from the Sprouted Kitchen Cookbook, featuring bits of dark chocolate, shredded coconut, and hearty almond meal.

1

Chewiness

1

Crispiness

5

Cakeyness

2

Thickness

1

Spread

1

Richness

1

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · +0.0 pts
  • +2.0brown sugar (100% of sugar)
  • -0.7baking powder only
  • -0.5almond flour only
  • -0.5lean dough (flour:fat 2.94)
  • -0.4small cookies (18 g)
  • +0.1high hydration (0.42)

Crispiness

1/5 · -0.4 pts
  • +0.6small cookies (18 g)
  • -0.5lean dough (flour:fat 2.94)
  • -0.4baking powder only
  • -0.1high hydration (0.42)

Cakeyness

5/5 · +2.9 pts
  • +1.2baking powder only
  • +0.8egg-rich (egg:flour 0.42)
  • +0.8flour-heavy (flour:fat 2.94)
  • +0.6creamed butter
  • -0.5mostly brown sugar (100%)

Thickness

2/5 · -0.3 pts
  • -1.618 g per cookie
  • +0.6flour-heavy (flour:fat 2.94)
  • +0.4375°F oven
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

almond flour120g
chopped dairy-free dark chocolate35g
shredded unsweetened coconut70g
baking powder2g
salt1g
brown sugar47g
egg50g
coconut oil41g
vanilla extract2g
Total dough weight368g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
10-12 min
Chill
None
Yield
~20 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.8, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.94 (95th percentile)
Flour:Sugar2.57 (93th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.42 (93th percentile)
Chocolate:Flour0.29 (11th percentile)
Fat %11.1 (10th percentile)
Sugar %12.7 (11th percentile)
Hydration0.42 (86th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

2.94

Flour:Sugar

2.57

Brown:White Sugar

0

Egg:Flour

0.42

Chocolate:Flour

0.29

Fat %

11.1

Sugar %

12.7

Flour %

32.6

Hydration

0.42

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