Almond Meal Cookies with Chocolate Chips and Coconut

Name: Almond Meal Cookies with Chocolate Chips and Coconut
Cook time: 12 min
Yield: 20 cookies
Ingredients: 1.25 cup almond flour; 0.25 cup chopped dairy-free dark chocolate; 0.5 cup shredded unsweetened coconut; 0.5 tsp baking powder; 0.25 tsp salt; 0.333 cup brown sugar; 1 each egg; 3 tbsp coconut oil; 0.5 tsp vanilla extract

Minimalist Baker · minimalistbaker.com · 2012 · Original Recipe

Gluten-free cookies from the Sprouted Kitchen Cookbook, featuring bits of dark chocolate, shredded coconut, and hearty almond meal.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

almond flour(see notes // not almond pulp from making almond milk)1.25 cup (120g)

chopped dairy-free dark chocolate(Sara used cacao nibs)0.25 cup (35g)

shredded unsweetened coconut0.5 cup (70g)

baking powder0.5 tsp (2g)

salt(Sara used sea salt)0.25 tsp (1g)

brown sugar(Sara used muscovado)0.333 cup (47g)

egg1 each (50g)

coconut oil(melted)3 tbsp (41g)

vanilla extract0.5 tsp (2g)

Total dough weight368g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: None
Yield: ~20 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.94 (94th percentile)

Flour:Sugar2.57 (93th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.42 (93th percentile)

Chocolate:Flour0.29 (11th percentile)

Fat %11.1 (16th percentile)

Sugar %12.7 (11th percentile)

Hydration0.42 (86th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

2.94

Flour:Sugar

2.57

Brown:White Sugar

Egg:Flour

0.42

Chocolate:Flour

0.29

Fat %

11.1

Sugar %

12.7

Flour %

32.6

Hydration