Chocolate Chip Cookie Lab612 recipes
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Vegan Chocolate Chip Cookies

Arman Liew · thebigmansworld.com · 2025 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 1/5 crisp, with less fat than 81% of recipes and less egg than 78%.

See how all 612 cookie recipes compare →

These vegan chocolate chip cookies are perfectly soft, chewy, and made in one bowl! Ready in just 12 minutes, I love how these taste like classic chocolate chip cookies. Watch the video below to see h

Author sayschewydescriptionsoftdescription
2

Chewiness

1

Crispiness

5

Cakeyness

3

Thickness

1

Spread

1

Richness

2

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.3 pts
  • +1.0brown sugar (50% of sugar)
  • -0.5lean dough (flour:fat 2.15)
  • -0.3powder and soda
  • +0.1high hydration (0.39)

Crispiness

1/5 · +0.7 pts
  • +1.0white sugar (50% of sugar)
  • -0.5lean dough (flour:fat 2.15)
  • +0.3baking soda
  • -0.1high hydration (0.39)

Cakeyness

5/5 · +2.1 pts
  • +0.8flour-heavy (flour:fat 2.15)
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.1white sugar (50% of sugar)

Thickness

3/5 · +1.0 pts
  • +0.6flour-heavy (flour:fat 2.15)
  • +0.3baking powder
  • +0.147 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoft

Ingredients

sugar47g
brown sugar47g
coconut oil73g
unsweetened almond milk61g
vanilla extract4g
all-purpose flour156g
baking soda3g
baking powder2g
salt1g
vegan chocolate chips170g
Total dough weight564g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
None
Yield
~12 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.15 (83th percentile)
Flour:Sugar1.67 (82th percentile)
Brown:White Sugar1.00 (61th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.09 (70th percentile)
Fat %12.9 (19th percentile)
Sugar %16.6 (27th percentile)
Hydration0.39 (80th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

2.15

Flour:Sugar

1.67

Brown:White Sugar

1.00

Egg:Flour

0

Chocolate:Flour

1.09

Fat %

12.9

Sugar %

16.6

Flour %

27.7

Hydration

0.39

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