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Vegan Chocolate Chip Cookies

Arman Liew · thebigmansworld.com · 2025 · Original Recipe

These vegan chocolate chip cookies are perfectly soft, chewy, and made in one bowl! Ready in just 12 minutes, I love how these taste like classic chocolate chip cookies. Watch the video below to see h

2

chewiness

2

crispiness

2

cakeyness

3

thickness

2

spread

3

richness

2

sweetness

3

complexity

very chocolatey

Ingredients

sugar47g
brown sugar47g
coconut oil73g
unsweetened almond milk61g
vanilla extract4g
all-purpose flour156g
baking soda3g
baking powder2g
salt1g
vegan chocolate chips170g
Total dough weight564g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
None
Yield
~12 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.15 (83th percentile)
Flour:Sugar1.67 (82th percentile)
Brown:White Sugar1.00 (60th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.09 (70th percentile)
Fat %12.9 (25th percentile)
Sugar %16.6 (27th percentile)
Hydration0.39 (80th percentile)
Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.15

Flour:Sugar

1.67

Brown:White Sugar

1.00

Egg:Flour

0

Chocolate:Flour

1.09

Fat %

12.9

Sugar %

16.6

Flour %

27.7

Hydration

0.39