Vegan chocolate chip cookies

Name: Vegan chocolate chip cookies
Cook time: 10 min
Yield: 6 cookies
Ingredients: 45 tbsp mild tasting oil; 0.5 tsp vanilla essence; 30 each chickpea brine; 72 g sugar; 96 g all-purpose flour; 2 tsp cornflour / cornstarch; 0.125 tsp baking soda; 35 g vegan chocolate; 1 each coarse sea salt

Ania · lazycatkitchen.com · 2018 · Original Recipe

Vegan chocolate chip cookies contain no butter or eggs, but they are so good you would never guess. Quick to make too - only one bowl required and no niche ingredients needed.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

mild tasting oil(if using coconut oil, melted but cooled!)45 tbsp (612g)

vanilla essence0.5 tsp (2g)

chickpea brine(divided)30 each (500g)

sugar72 g (72g)

all-purpose flour96 g (96g)

cornflour / cornstarch2 tsp (5g)

baking soda0.125 tsp (1g)

vegan chocolate(diced small)35 g (35g)

coarse sea salt(optional, for sprinkling)1 each (6g)

Total dough weight1.3kg

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 375°F (191°C)
Bake Time: 8-10 min
Chill: None
Yield: ~6 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 4.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0 (2th percentile)

Flour:Sugar1.33 (59th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.36 (13th percentile)

Fat %0 (2th percentile)

Sugar %5.42 (1th percentile)

Hydration0 (7th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

Flour:Sugar

1.33

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.36

Fat %

Sugar %

5.42

Flour %

7.22

Hydration

Cookie Lab