Brown Butter Bourbon Pecan Chocolate Chunk Cookies

Name: Brown Butter Bourbon Pecan Chocolate Chunk Cookies
Cook time: 22 min
Yield: 24 cookies
Ingredients: 0.75 cup raw pecans; 2 tbsp bourbon; 1 each flaky sea salt; 2 stick salted butter; 0.25 cup granulated sugar; 2 each eggs; 1 tsp vanilla extract; 2.25 cup all-purpose flour; 1 tsp baking soda; 0.5 tsp kosher salt; 1.5 cup chocolate chunks

Tieghan Gerard · halfbakedharvest.com · 2021 · Original Recipe

Crinkled on the edges, warm and gooey in the middle, and oh so delicious!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

richbuttery

Ingredients

raw pecans0.75 cup (105g)

bourbon2 tbsp (18g)

flaky sea salt1 each (6g)

salted butter(1 cup, at room temperature)2 stick (226g)

granulated sugar0.25 cup (50g)

eggs(at room temperature)2 each (100g)

vanilla extract1 tsp (4g)

all-purpose flour2.25 cup (281g)

baking soda1 tsp (6g)

kosher salt0.5 tsp (2g)

chocolate chunks1.5 cup (240g)

Total dough weight1.0kg

Process

Mixing: brown butter
Butter: browned
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 20-22 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 4.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.24 (30th percentile)

Flour:Sugar5.62 (100th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.36 (78th percentile)

Chocolate:Flour0.85 (47th percentile)

Fat %21.8 (94th percentile)

Sugar %4.82 (1th percentile)

Hydration0.36 (71th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

5.62

Brown:White Sugar

Egg:Flour

0.36

Chocolate:Flour

0.85

Fat %

21.8

Sugar %

4.82

Flour %

27.1

Hydration