Chocolate Chip Cookie Lab612 recipes
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Vegan Gluten Free Chocolate Chip Cookies

Alison Andrews · lovingitvegan.com · 2019 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 2/5 crisp, with less fat than 79% of recipes and less egg than 78%.

See how all 612 cookie recipes compare →

These vegan gluten free chocolate chip cookies are soft and chewy and so good no one will ever guess they're gluten free. Super easy to make.

Author sayschewydescriptionsoftdescription
1

Chewiness

2

Crispiness

4

Cakeyness

2

Thickness

2

Spread

1

Richness

4

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -0.2 pts
  • -0.5lean dough (flour:fat 2.43)
  • +0.3cornstarch
  • -0.2low hydration (0.11)
  • +0.2baking soda

Crispiness

2/5 · +1.6 pts
  • +2.0white sugar (100% of sugar)
  • -0.5cornstarch
  • -0.5lean dough (flour:fat 2.43)
  • +0.3baking soda
  • +0.3low hydration (0.11)

Cakeyness

4/5 · +1.7 pts
  • +0.8flour-heavy (flour:fat 2.43)
  • +0.6creamed butter
  • +0.3white sugar (100% of sugar)

Thickness

2/5 · +0.9 pts
  • +0.6flour-heavy (flour:fat 2.43)
  • +0.4cornstarch
  • -0.142 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoftcornstarch

Ingredients

vegan butter112g
white granulated sugar200g
flax egg30g
soy milk31g
vanilla extract13g
gluten free flour blend272g
baking soda6g
salt2g
cornstarch5g
vegan chocolate chips88g
vegan chocolate chunks88g
Total dough weight846g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
None
Yield
~20 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.7, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.43 (88th percentile)
Flour:Sugar1.36 (63th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.65 (30th percentile)
Fat %13.2 (20th percentile)
Sugar %23.6 (74th percentile)
Hydration0.11 (18th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

2.43

Flour:Sugar

1.36

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.65

Fat %

13.2

Sugar %

23.6

Flour %

32.1

Hydration

0.11

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