Vegan Gluten Free Chocolate Chip Cookies

Name: Vegan Gluten Free Chocolate Chip Cookies
Cook time: 14 min
Yield: 20 cookies
Ingredients: 0.5 cup vegan butter; 1 cup white granulated sugar; 1 each flax egg; 2 tbsp soy milk; 1 tbsp vanilla extract; 2 cup gluten free flour blend; 1 tsp baking soda; 0.5 tsp salt; 2 tsp cornstarch; 0.5 cup vegan chocolate chips; 0.5 cup vegan chocolate chunks

Alison Andrews · lovingitvegan.com · 2019 · Original Recipe

These vegan gluten free chocolate chip cookies are soft and chewy and so good no one will ever guess they're gluten free. Super easy to make.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

vegan butter(112g)0.5 cup (112g)

white granulated sugar(200g)1 cup (200g)

flax egg1 each (30g)

soy milk(or other non-dairy milk)2 tbsp (31g)

vanilla extract1 tbsp (13g)

gluten free flour blend(272g)2 cup (272g)

baking soda1 tsp (6g)

salt0.5 tsp (2g)

cornstarch2 tsp (5g)

vegan chocolate chips((88g)0.5 cup (88g)

vegan chocolate chunks((88g)0.5 cup (88g)

Total dough weight846g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~20 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.43 (88th percentile)

Flour:Sugar1.36 (64th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.65 (30th percentile)

Fat %13.2 (27th percentile)

Sugar %23.6 (74th percentile)

Hydration0.11 (18th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.43

Flour:Sugar

1.36

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.65

Fat %

13.2

Sugar %

23.6

Flour %

32.1

Hydration

0.11

Cookie Lab