Chocolate Chip Cookie Lab612 recipes
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The BEST Chocolate Chip Cookies

Melissa Stadler · modernhoney.com · 2019 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 1/5 crisp, and in the middle half of recipes on chocolate, sugar, fat and egg.

See how all 612 cookie recipes compare →

Here's a tried and true chocolate chip cookie recipe that will impress everyone!

4

Chewiness

1

Crispiness

3

Cakeyness

5

Thickness

2

Spread

3

Richness

2

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.6 pts
  • +1.1brown sugar (57% of sugar)
  • +0.3cornstarch
  • +0.2baking soda
  • -0.1low hydration (0.26)

Crispiness

1/5 · +0.4 pts
  • +0.9white sugar (43% of sugar)
  • -0.5cornstarch
  • +0.3baking soda
  • -0.3hot oven (400°F)
  • +0.1low hydration (0.26)

Cakeyness

3/5 · +1.5 pts
  • +0.8flour-heavy (flour:fat 1.70)
  • +0.6creamed butter
  • +0.1white sugar (43% of sugar)

Thickness

5/5 · +3.9 pts
  • +1.024 h chill
  • +0.973 g per cookie
  • +0.6flour-heavy (flour:fat 1.70)
  • +0.5cold butter
  • +0.4400°F oven
  • +0.4cornstarch

Scores are computed from the recipe using a published-science rubric. See how it works.

long restcornstarchcold butter

Ingredients

cold butter227g
brown sugar140g
sugar105g
eggs100g
vanilla6g
flour385g
cornstarch3g
baking soda5g
salt2g
chocolate chips340g
Total dough weight1.3kg

Process

Mixing
creaming
Butter
cold
Eggs
whole
Bake Temp
400°F (204°C)
Bake Time
10-12 min
Chill
24 hr
Yield
~18 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.7, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.70 (71th percentile)
Flour:Sugar1.57 (78th percentile)
Brown:White Sugar1.33 (73th percentile)
Egg:Flour0.26 (50th percentile)
Chocolate:Flour0.88 (49th percentile)
Fat %17.3 (60th percentile)
Sugar %18.7 (38th percentile)
Hydration0.26 (42th percentile)
Bake Temp400 (98th percentile)

Key Ratios

Flour:Fat

1.70

Flour:Sugar

1.57

Brown:White Sugar

1.33

Egg:Flour

0.26

Chocolate:Flour

0.88

Fat %

17.3

Sugar %

18.7

Flour %

29.3

Hydration

0.26

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