Chocolate Chip Cookie Lab612 recipes
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Crumbl Chocolate Chip Cookie Copycat Recipe

Modern Honey - www.modernhoney.com · modernhoney.com · 2019 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 1/5 crisp, with more brown sugar against white than 84% of recipes.

See how all 612 cookie recipes compare →

A Crumbl knock-off chocolate chip cookie recipe will be your favorite in no time at all!

3

Chewiness

1

Crispiness

3

Cakeyness

5

Thickness

2

Spread

4

Richness

2

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.2 pts
  • +1.3brown sugar (67% of sugar)
  • -0.6cake flour
  • +0.3cornstarch
  • +0.2baking soda

Crispiness

1/5 · -0.6 pts
  • -0.8big cookies (104 g)
  • +0.7white sugar (33% of sugar)
  • -0.5cornstarch
  • +0.3baking soda
  • -0.3hot oven (400°F)

Cakeyness

3/5 · +1.5 pts
  • +1.0cake flour
  • +0.6creamed butter
  • -0.5mostly brown sugar (67%)
  • +0.3big cookies (104 g)
  • +0.1white sugar (33% of sugar)

Thickness

5/5 · +2.9 pts
  • +1.6104 g per cookie
  • +0.5cold butter
  • +0.4400°F oven
  • +0.4cornstarch

Scores are computed from the recipe using a published-science rubric. See how it works.

cake flourcornstarchcold butter

Ingredients

cold butter227g
brown sugar140g
sugar70g
eggs100g
vanilla extract6g
cake flour171g
all-purpose flour188g
cornstarch3g
baking soda5g
salt2g
guittard milk chocolate chips340g
Total dough weight1.3kg

Process

Mixing
creaming
Butter
cold
Eggs
whole
Bake Temp
400°F (204°C)
Bake Time
10-12 min
Chill
None
Yield
~12 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.9, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.58 (59th percentile)
Flour:Sugar1.71 (82th percentile)
Brown:White Sugar2.00 (86th percentile)
Egg:Flour0.28 (60th percentile)
Chocolate:Flour0.95 (58th percentile)
Fat %18.1 (67th percentile)
Sugar %16.8 (28th percentile)
Hydration0.28 (52th percentile)
Bake Temp400 (98th percentile)

Key Ratios

Flour:Fat

1.58

Flour:Sugar

1.71

Brown:White Sugar

2.00

Egg:Flour

0.28

Chocolate:Flour

0.95

Fat %

18.1

Sugar %

16.8

Flour %

28.7

Hydration

0.28

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