Chocolate Chip Cookie Lab612 recipes
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Crumbl Cookie Recipe (Copycat Chocolate Chip Cookie)

Shelly · cookiesandcups.com · 2023 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 1/5 crisp, with more brown sugar against white than 82% of recipes.

See how all 612 cookie recipes compare →

This copycat Crumbl Cookie recipe is SPOT ON! I have nailed the texture and flavor of the famous milk chocolate chip cookie!

4

Chewiness

1

Crispiness

3

Cakeyness

5

Thickness

2

Spread

3

Richness

3

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.7 pts
  • +1.3brown sugar (64% of sugar)
  • +0.3cornstarch
  • +0.2baking soda
  • -0.1low hydration (0.24)

Crispiness

1/5 · -0.2 pts
  • -0.8big cookies (119 g)
  • +0.7white sugar (36% of sugar)
  • -0.5cornstarch
  • +0.3baking soda
  • +0.1low hydration (0.24)

Cakeyness

3/5 · +1.3 pts
  • +0.8flour-heavy (flour:fat 1.85)
  • +0.6creamed butter
  • -0.5mostly brown sugar (64%)
  • +0.3big cookies (119 g)
  • +0.1white sugar (36% of sugar)

Thickness

5/5 · +3.3 pts
  • +1.9119 g per cookie
  • +0.6flour-heavy (flour:fat 1.85)
  • +0.4375°F oven
  • +0.4cornstarch

Scores are computed from the recipe using a published-science rubric. See how it works.

cornstarch

Ingredients

butter227g
light brown sugar175g
granulated sugar100g
eggs100g
vanilla extract8g
baking soda6g
kosher salt3g
cornstarch8g
all purpose flour420g
milk chocolate chips383g
Total dough weight1.4kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
10-12 min
Chill
None
Yield
~12 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.85 (75th percentile)
Flour:Sugar1.53 (75th percentile)
Brown:White Sugar1.75 (83th percentile)
Egg:Flour0.24 (45th percentile)
Chocolate:Flour0.91 (55th percentile)
Fat %15.9 (43th percentile)
Sugar %19.2 (41th percentile)
Hydration0.24 (36th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.85

Flour:Sugar

1.53

Brown:White Sugar

1.75

Egg:Flour

0.24

Chocolate:Flour

0.91

Fat %

15.9

Sugar %

19.2

Flour %

29.4

Hydration

0.24

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