Dark Chocolate Chunk Olive Oil Cookies

Name: Dark Chocolate Chunk Olive Oil Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 0.75 cup butter; 0.25 cup olive oil; 1.75 cup brown sugar; 0.25 cup sugar; 2 each eggs; 2 tsp vanilla; 2.5 cup flour; 1 tsp baking soda; 0.5 tsp salt; 12 oz dark chocolate chunks; 1 each sea salt flakes

Melissa Stadler, Modern Honey · modernhoney.com · 2018 · Original Recipe

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

butter(12 Tablespoons, melted)0.75 cup (170g)

olive oil0.25 cup (55g)

brown sugar1.75 cup (245g)

sugar0.25 cup (35g)

eggs2 each (100g)

vanilla2 tsp (6g)

flour2.5 cup (350g)

baking soda1 tsp (6g)

salt0.5 tsp (2g)

dark chocolate chunks12 oz (340g)

sea salt flakes1 each (6g)

Total dough weight1.3kg

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 385°F (196°C)
Bake Time: 10-12 min
Chill: None
Yield: ~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 5.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.56 (57th percentile)

Flour:Sugar1.25 (52th percentile)

Brown:White Sugar7.00 (100th percentile)

Egg:Flour0.29 (61th percentile)

Chocolate:Flour0.97 (59th percentile)

Fat %17.1 (64th percentile)

Sugar %21.3 (57th percentile)

Hydration0.29 (54th percentile)

Bake Temp385 (96th percentile)

Key Ratios

Flour:Fat

1.56

Flour:Sugar

1.25

Brown:White Sugar

7.00

Egg:Flour

0.29

Chocolate:Flour

0.97

Fat %

17.1

Sugar %

21.3

Flour %

26.6

Hydration