Chocolate Chip Cookie Lab612 recipes
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Dark Chocolate Chunk Olive Oil Cookies

Melissa Stadler, Modern Honey · modernhoney.com · 2018 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 2/5 crisp, with more brown sugar against white than 99% of recipes.

See how all 612 cookie recipes compare →

5

Chewiness

2

Crispiness

1

Cakeyness

5

Thickness

4

Spread

3

Richness

3

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +3.0 pts
  • +1.8brown sugar (88% of sugar)
  • +1.0melted butter
  • +0.2baking soda

Crispiness

2/5 · +0.9 pts
  • +0.4melted butter
  • +0.3baking soda
  • +0.3white sugar (13% of sugar)

Cakeyness

1/5 · -1.3 pts
  • -0.8melted butter
  • -0.5mostly brown sugar (88%)

Thickness

5/5 · +0.3 pts
  • -0.5melted butter
  • +0.455 g per cookie
  • +0.4385°F oven

Scores are computed from the recipe using a published-science rubric. See how it works.

melted butter

Ingredients

butter170g
olive oil55g
brown sugar245g
sugar35g
eggs100g
vanilla6g
flour350g
baking soda6g
salt2g
dark chocolate chunks340g
sea salt flakes6g
Total dough weight1.3kg

Process

Mixing
melted butter
Butter
melted
Eggs
whole
Bake Temp
385°F (196°C)
Bake Time
10-12 min
Chill
None
Yield
~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 5.8, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.56 (58th percentile)
Flour:Sugar1.25 (52th percentile)
Brown:White Sugar7.00 (100th percentile)
Egg:Flour0.29 (62th percentile)
Chocolate:Flour0.97 (60th percentile)
Fat %17.1 (58th percentile)
Sugar %21.3 (57th percentile)
Hydration0.29 (54th percentile)
Bake Temp385 (96th percentile)

Key Ratios

Flour:Fat

1.56

Flour:Sugar

1.25

Brown:White Sugar

7.00

Egg:Flour

0.29

Chocolate:Flour

0.97

Fat %

17.1

Sugar %

21.3

Flour %

26.6

Hydration

0.29

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