Caramel Chocolate Chip Cookies Recipe

Name: Caramel Chocolate Chip Cookies Recipe
Cook time: 17 min
Yield: 18 cookies
Ingredients: 3 cup flour; 1 tsp baking soda; 1 tsp salt; 1.75 cup brown sugar; 1 cup unsalted butter; 0.25 cup white sugar; 2 each eggs; 2 tsp vanilla extract; 2 cup dark chocolate chunks; 1 cup caramel baking bits

Sabrina Snyder · dinnerthendessert.com · 2019 · Original Recipe

Caramel Chocolate Chip Cookies are soft, chewy, and irresistibly sweet! Perfect for adding a festive touch to any holiday cookie plate!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

flour3 cup (420g)

baking soda1 tsp (6g)

salt1 tsp (3g)

brown sugar1.75 cup (245g)

unsalted butter(, softened)1 cup (227g)

white sugar0.25 cup (35g)

eggs2 each (100g)

vanilla extract2 tsp (8g)

dark chocolate chunks2 cup (320g)

caramel baking bits1 cup (140g)

Total dough weight1.5kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~18 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 5.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.85 (75th percentile)

Flour:Sugar1.50 (73th percentile)

Brown:White Sugar7.00 (100th percentile)

Egg:Flour0.24 (45th percentile)

Chocolate:Flour0.76 (38th percentile)

Fat %15.1 (43th percentile)

Sugar %18.6 (38th percentile)

Hydration0.24 (36th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.85

Flour:Sugar

1.50

Brown:White Sugar

7.00

Egg:Flour

0.24

Chocolate:Flour

0.76

Fat %

15.1

Sugar %

18.6

Flour %

27.9

Hydration