Chocolate Chip Cookie Lab612 recipes
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Caramel Chocolate Chip Cookies Recipe

Sabrina Snyder · dinnerthendessert.com · 2019 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 1/5 crisp, with more brown sugar against white than 99% of recipes.

See how all 612 cookie recipes compare →

Caramel Chocolate Chip Cookies are soft, chewy, and irresistibly sweet! Perfect for adding a festive touch to any holiday cookie plate!

Author sayschewydescriptionsoftdescription
4

Chewiness

1

Crispiness

3

Cakeyness

4

Thickness

2

Spread

2

Richness

2

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.6 pts
  • +1.8brown sugar (88% of sugar)
  • -0.3long bake (350°F, 16 min)
  • +0.2baking soda
  • -0.1low hydration (0.24)

Crispiness

1/5 · +0.5 pts
  • -0.8big cookies (84 g)
  • +0.7long or low bake (350°F, 16 min)
  • +0.3baking soda
  • +0.3white sugar (13% of sugar)
  • +0.1low hydration (0.24)

Cakeyness

3/5 · +1.2 pts
  • +0.8flour-heavy (flour:fat 1.85)
  • +0.6creamed butter
  • -0.5mostly brown sugar (88%)
  • +0.3big cookies (84 g)

Thickness

4/5 · +1.8 pts
  • +1.284 g per cookie
  • +0.6flour-heavy (flour:fat 1.85)

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoft

Ingredients

flour420g
baking soda6g
salt3g
brown sugar245g
unsalted butter227g
white sugar35g
eggs100g
vanilla extract8g
dark chocolate chunks320g
caramel baking bits140g
Total dough weight1.5kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
15-17 min
Chill
None
Yield
~18 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 5.6, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.85 (75th percentile)
Flour:Sugar1.50 (73th percentile)
Brown:White Sugar7.00 (100th percentile)
Egg:Flour0.24 (45th percentile)
Chocolate:Flour0.76 (39th percentile)
Fat %15.1 (36th percentile)
Sugar %18.6 (38th percentile)
Hydration0.24 (36th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.85

Flour:Sugar

1.50

Brown:White Sugar

7.00

Egg:Flour

0.24

Chocolate:Flour

0.76

Fat %

15.1

Sugar %

18.6

Flour %

27.9

Hydration

0.24

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