Copycat Doubletree Hotel Chocolate Chip Cookies

Name: Copycat Doubletree Hotel Chocolate Chip Cookies
Cook time: 15 min
Yield: 24 cookies
Ingredients: 1 cup butter ); 1 cup brown sugar; 0.5 cup sugar; 2 each eggs; 2 tsp vanilla; 0.5 tsp lemon juice; 0.5 cup rolled oats; 2.25 cup flour; 1 tsp baking soda; 1 tsp salt; 2 cup mini chocolate chips; 1.5 cup walnuts

Melissa Stadler, Modern Honey · modernhoney.com · 2017 · Original Recipe

Copycat Doubletree Hotel Chocolate Chip Cookie recipe will became a staple in your home.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

thickvery chocolatey

Ingredients

butter )(melted (in microwave)1 cup (227g)

brown sugar1 cup (140g)

sugar0.5 cup (70g)

eggs2 each (100g)

vanilla2 tsp (6g)

lemon juice0.5 tsp (2g)

rolled oats(ground in food processor)0.5 cup (70g)

flour2.25 cup (315g)

baking soda1 tsp (6g)

salt1 tsp (3g)

mini chocolate chips2 cup (340g)

walnuts(coarsely chopped)1.5 cup (210g)

Total dough weight1.5kg

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 360°F (182°C)
Bake Time: 13-15 min
Chill: 2 hr
Yield: ~24 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.39 (42th percentile)

Flour:Sugar1.50 (73th percentile)

Brown:White Sugar2.00 (87th percentile)

Egg:Flour0.32 (67th percentile)

Chocolate:Flour1.08 (67th percentile)

Fat %15.3 (45th percentile)

Sugar %14.1 (15th percentile)

Hydration0.32 (60th percentile)

Bake Temp360 (76th percentile)

Key Ratios

Flour:Fat

1.39

Flour:Sugar

1.50

Brown:White Sugar

2.00

Egg:Flour

0.32

Chocolate:Flour

1.08

Fat %

15.3

Sugar %

14.1

Flour %

21.2

Hydration