Chocolate Chip Cookie Lab612 recipes
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Chocolate Chunk Pistachio Cookies

Brittney Nourie · bettycrocker.com · 2025 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 2/5 crisp, with more chocolate than 84% of recipes and less sugar than 76%.

See how all 612 cookie recipes compare →

If you’re a pistachio lover then you came to the right spot. These chocolate chunk pistachio cookies are a perfect balance of flavor and texture. They are crispy, chewy, and tender, with chunks of cho

Author sayschewydescriptioncrispydescription
5

Chewiness

2

Crispiness

1

Cakeyness

5

Thickness

3

Spread

2

Richness

2

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.2 pts
  • +1.2brown sugar (58% of sugar)
  • +1.0melted butter
  • +0.3cornstarch
  • -0.3powder and soda

Crispiness

2/5 · +1.0 pts
  • +0.8white sugar (42% of sugar)
  • -0.5cornstarch
  • +0.4melted butter
  • +0.3baking soda

Cakeyness

1/5 · -0.1 pts
  • -0.8melted butter
  • +0.6powder and soda
  • +0.1white sugar (42% of sugar)

Thickness

5/5 · +1.6 pts
  • +0.760 min chill
  • +0.764 g per cookie
  • -0.5melted butter
  • +0.4cornstarch
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispymelted buttercornstarchvery chocolatey

Ingredients

salted shelled pistachios140g
unsalted butter227g
eggs100g
light brown sugar140g
granulated sugar100g
vanilla3g
almond extract1g
gold medal™ all purpose flour315g
baking soda6g
baking powder5g
salt3g
cornstarch3g
dark chocolate chips170g
chopped milk chocolate244g
chopped salted shelled pistachios70g
Total dough weight1.5kg

Process

Mixing
melted butter
Butter
melted
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
60 min
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.3, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.39 (42th percentile)
Flour:Sugar1.31 (57th percentile)
Brown:White Sugar1.40 (76th percentile)
Egg:Flour0.32 (67th percentile)
Chocolate:Flour1.31 (84th percentile)
Fat %14.9 (34th percentile)
Sugar %15.7 (23th percentile)
Hydration0.32 (60th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.39

Flour:Sugar

1.31

Brown:White Sugar

1.40

Egg:Flour

0.32

Chocolate:Flour

1.31

Fat %

14.9

Sugar %

15.7

Flour %

20.6

Hydration

0.32

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