Chocolate Chunk Pistachio Cookies

Name: Chocolate Chunk Pistachio Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 1 cup salted shelled pistachios; 1 cup unsalted butter; 2 each eggs; 1 cup light brown sugar; 0.5 cup granulated sugar; 1 tsp vanilla; 0.25 tsp almond extract; 2.25 cup gold medal™ all purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 1 tsp cornstarch; 1 cup dark chocolate chips; 1 cup chopped milk chocolate; 0.5 cup chopped salted shelled pistachios

Brittney Nourie · bettycrocker.com · 2025 · Original Recipe

If you’re a pistachio lover then you came to the right spot. These chocolate chunk pistachio cookies are a perfect balance of flavor and texture. They are crispy, chewy, and tender, with chunks of cho

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

salted shelled pistachios1 cup (140g)

unsalted butter(melted)1 cup (227g)

eggs2 each (100g)

light brown sugar1 cup (140g)

granulated sugar0.5 cup (100g)

vanilla1 tsp (3g)

almond extract(if desired)0.25 tsp (1g)

gold medal™ all purpose flour2.25 cup (315g)

baking soda1 tsp (6g)

baking powder1 tsp (5g)

salt1 tsp (3g)

cornstarch1 tsp (3g)

dark chocolate chips1 cup (170g)

chopped milk chocolate1 cup (244g)

chopped salted shelled pistachios0.5 cup (70g)

Total dough weight1.5kg

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: 60 min
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.39 (42th percentile)

Flour:Sugar1.31 (58th percentile)

Brown:White Sugar1.40 (76th percentile)

Egg:Flour0.32 (67th percentile)

Chocolate:Flour1.31 (84th percentile)

Fat %14.9 (42th percentile)

Sugar %15.7 (23th percentile)

Hydration0.32 (60th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.39

Flour:Sugar

1.31

Brown:White Sugar

1.40

Egg:Flour

0.32

Chocolate:Flour

1.31

Fat %

14.9

Sugar %

15.7

Flour %

20.6

Hydration