Chocolate Chip Pecan Cookies

Name: Chocolate Chip Pecan Cookies
Cook time: 12 min
Yield: 48 cookies
Ingredients: 1 cup unsalted butter; 0.75 cup sugar; 0.75 cup firmly packed light brown sugar; 1 tsp vanilla extract; 2 each eggs; 2.5 cup all-purpose flour; 1 tsp salt; 1 tsp baking soda; 2 cup semi-sweet chocolate chips; 1 cup coarsely chopped pecans

Stacey Little · southernbite.com · 2023 · Original Recipe

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

unsalted butter(room temperature, not melted)1 cup (227g)

sugar0.75 cup (105g)

firmly packed light brown sugar0.75 cup (105g)

vanilla extract1 tsp (4g)

eggs2 each (100g)

all-purpose flour2.5 cup (313g)

salt1 tsp (3g)

baking soda1 tsp (6g)

semi-sweet chocolate chips2 cup (340g)

coarsely chopped pecans1 cup (140g)

Total dough weight1.3kg

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: 30 min
Yield: ~48 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.38 (39th percentile)

Flour:Sugar1.49 (71th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.32 (71th percentile)

Chocolate:Flour1.09 (70th percentile)

Fat %16.9 (62th percentile)

Sugar %15.6 (22th percentile)

Hydration0.32 (63th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

1.49

Brown:White Sugar

1.00

Egg:Flour

0.32

Chocolate:Flour

1.09

Fat %

16.9

Sugar %

15.6

Flour %

23.3

Hydration