Browned Butter Toffee Chocolate Chip Cookies

Name: Browned Butter Toffee Chocolate Chip Cookies
Cook time: 14 min
Yield: 24 cookies
Ingredients: 1 cup butter; 1 cup brown sugar; 0.667 cup sugar; 2 each eggs; 2 tsp vanilla extract; 2.333 cup flour; 1 tsp baking soda; 1 tsp salt; 10 oz chocolate chips; 1 cup chocolate covered toffee bits; 1 each sea salt flakes

Modern Honey® - www.modernhoney.com · modernhoney.com · 2023 · Original Recipe

These are the Best Browned Butter Toffee Chocolate Chip Cookies that are perfectly soft and chewy with crisp edges and ooey gooey centers filled with chocolate and toffee chunks.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

butter1 cup (227g)

brown sugar1 cup (140g)

sugar0.667 cup (93g)

eggs2 each (100g)

vanilla extract2 tsp (8g)

flour2.333 cup (327g)

baking soda1 tsp (6g)

salt1 tsp (3g)

chocolate chips(semi-sweet or milk chocolate)10 oz (284g)

chocolate covered toffee bits1 cup (160g)

sea salt flakes(optional)1 each (6g)

Total dough weight1.4kg

Process

Mixing: brown butter
Butter: browned
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: 48 hr
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.44 (46th percentile)

Flour:Sugar1.40 (67th percentile)

Brown:White Sugar1.50 (81th percentile)

Egg:Flour0.31 (64th percentile)

Chocolate:Flour1.36 (85th percentile)

Fat %16.8 (61th percentile)

Sugar %17.2 (31th percentile)

Hydration0.31 (57th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.44

Flour:Sugar

1.40

Brown:White Sugar

1.50

Egg:Flour

0.31

Chocolate:Flour

1.36

Fat %

16.8

Sugar %

17.2

Flour %

24.1

Hydration