Chewy Ginger Chocolate Chunk Cookies

Name: Chewy Ginger Chocolate Chunk Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 2.5 cups all-purpose flour; 0.5 tsp salt; 1 tsp baking soda; 1 each ground ginger; 0.5 tsp ground cinnamon; 0.125 tsp cloves; 8 oz unsalted butter; 1 cup dark brown sugar; 0.5 cup granulated sugar; 2 tsp vanilla extract; 2 tbsp molasses; 2 each eggs; 12 oz semi-sweet chocolate chunks; 0.5 cup crystalized ginger

Ashley Manila · bakerbynature.com · 2020 · Original Recipe

Chewy Ginger Chocolate Chunk Cookies are thick, chewy, and slightly crispy at the edges. They're also spiked with a drizzle of molasses, warm spices like ground ginger, cinnamon, and cloves, crystaliz

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

all-purpose flour2.5 cups (313g)

salt0.5 tsp (2g)

baking soda1 tsp (6g)

ground ginger1 each (30g)

ground cinnamon0.5 tsp (2g)

cloves0.125 tsp (0g)

unsalted butter(at room temperature)8 oz (227g)

dark brown sugar(packed)1 cup (140g)

granulated sugar0.5 cup (100g)

vanilla extract2 tsp (8g)

molasses(not blackstrap)2 tbsp (42g)

eggs(at room temperature)2 each (100g)

semi-sweet chocolate chunks(roughly chopped)12 oz (340g)

crystalized ginger(minced)0.5 cup (70g)

Total dough weight1.4kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: 2 hr
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.38 (39th percentile)

Flour:Sugar1.11 (37th percentile)

Brown:White Sugar1.40 (76th percentile)

Egg:Flour0.32 (71th percentile)

Chocolate:Flour1.09 (70th percentile)

Fat %16.5 (56th percentile)

Sugar %20.4 (52th percentile)

Hydration0.32 (63th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

1.11

Brown:White Sugar

1.40

Egg:Flour

0.32

Chocolate:Flour

1.09

Fat %

16.5

Sugar %

20.4

Flour %

22.7

Hydration