Tahini Chocolate Chip Skillet Cookie

Name: Tahini Chocolate Chip Skillet Cookie
Cook time: 20 min
Yield: 10 cookies
Ingredients: 0.5 cup tahini; 0.333 cup maple syrup; 1 tsp vanilla extract; 0.5 tsp baking powder; 0.25 tsp sea salt; 1 cup almond flour; 0.5 cup tapioca starch; 0.667 cup chocolate; 1 each vegan vanilla ice cream; 1 each coconut whipped cream

Minimalist Baker · minimalistbaker.com · 2023 · Original Recipe

Chewy, gooey, oh-so delicious tahini chocolate chip SKILLET cookie. Vegan, gluten-free, and just 8 ingredients, 1 bowl, and 30 minutes required!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

tahini0.5 cup (70g)

maple syrup0.333 cup (104g)

vanilla extract1 tsp (4g)

baking powder0.5 tsp (2g)

sea salt0.25 tsp (1g)

almond flour(we like Wellbee’s)1 cup (96g)

tapioca starch(also called tapioca flour)0.5 cup (70g)

chocolate0.667 cup (107g)

vegan vanilla ice cream1 each (4g)

coconut whipped cream1 each (30g)

Total dough weight488g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 18-20 min
Chill: None
Yield: ~10 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0 (2th percentile)

Flour:Sugar1.60 (79th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.64 (29th percentile)

Fat %0 (2th percentile)

Sugar %21.3 (58th percentile)

Hydration0.18 (25th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

Flour:Sugar

1.60

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.64

Fat %

Sugar %

21.3

Flour %

34.0

Hydration

0.18

Cookie Lab