Chocolate Chip Cookie Lab612 recipes
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Tahini Chocolate Chip Skillet Cookie

Minimalist Baker · minimalistbaker.com · 2023 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 3/5 crisp, with less egg than 78% of recipes.

See how all 612 cookie recipes compare →

Chewy, gooey, oh-so delicious tahini chocolate chip SKILLET cookie. Vegan, gluten-free, and just 8 ingredients, 1 bowl, and 30 minutes required!

Author sayschewydescriptiongooeydescription
1

Chewiness

3

Crispiness

5

Cakeyness

3

Thickness

2

Spread

2

Richness

3

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -2.1 pts
  • -0.7baking powder only
  • -0.5almond flour only
  • -0.5lean dough (flour:fat 2.37)
  • -0.3long bake (350°F, 19 min)
  • -0.1low hydration (0.18)

Crispiness

3/5 · +2.0 pts
  • +2.0white sugar (100% of sugar)
  • +0.7long or low bake (350°F, 19 min)
  • -0.5lean dough (flour:fat 2.37)
  • -0.4baking powder only
  • +0.2low hydration (0.18)

Cakeyness

5/5 · +2.9 pts
  • +1.2baking powder only
  • +0.8flour-heavy (flour:fat 2.37)
  • +0.6creamed butter
  • +0.3white sugar (100% of sugar)

Thickness

3/5 · +1.1 pts
  • +0.6flour-heavy (flour:fat 2.37)
  • +0.3baking powder
  • +0.249 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewygooeysmall yield

Ingredients

tahini70g
maple syrup104g
vanilla extract4g
baking powder2g
sea salt1g
almond flour96g
tapioca starch70g
chocolate107g
vegan vanilla ice cream4g
coconut whipped cream30g
Total dough weight488g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
18-20 min
Chill
None
Yield
~10 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.5, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.37 (88th percentile)
Flour:Sugar1.60 (79th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.64 (29th percentile)
Fat %14.3 (30th percentile)
Sugar %21.3 (58th percentile)
Hydration0.18 (25th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

2.37

Flour:Sugar

1.60

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.64

Fat %

14.3

Sugar %

21.3

Flour %

34.0

Hydration

0.18

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