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Gluten-Free Chocolate Chip Cookies
Betty Crocker Kitchens · bettycrocker.com · 2012 · Original Recipe
Soft, chewy and full of rich chocolate chips, these easy, homemade cookies taste just like the classic chocolate chip cookie with one small twist — they’re gluten-free! Made with Betty Crocker™ All-Pu
2
chewiness
2
crispiness
2
cakeyness
3
thickness
4
spread
3
richness
3
sweetness
2
complexity
balancedclassic
Ingredients
packed brown sugar1 cup (140g)
granulated sugar0.75 cup (150g)
butter1 cup (227g)
pure vanilla extract1.5 tsp (6g)
eggs2 each (100g)
rice flour blend2.5 cup (454g)
xanthan gum2 tsp (6g)
gluten-free baking powder1 tsp (5g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
semisweet chocolate chips (2 cups)1 bag (340g)
Total dough weight1.4kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~54 cookies
- Sheet Prep
- ungreased
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat2.00 (79th percentile)
Flour:Sugar1.56 (78th percentile)
Brown:White Sugar0.93 (55th percentile)
Egg:Flour0.22 (41th percentile)
Chocolate:Flour0.75 (38th percentile)
Fat %15.8 (50th percentile)
Sugar %20.2 (49th percentile)
Hydration0.22 (32th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
2.00
Flour:Sugar
1.56
Brown:White Sugar
0.93
Egg:Flour
0.22
Chocolate:Flour
0.75
Fat %
15.8
Sugar %
20.2
Flour %
31.6
Hydration
0.22