Easy Tahini Cookies (Vegan + GF)

Name: Easy Tahini Cookies (Vegan + GF)
Cook time: 14 min
Yield: 20 cookies
Ingredients: 0.5 cup tahini; 0.5 cup maple syrup; 1.25 cup almond flour; 0.75 cup tapioca starch; 0.5 tsp baking soda; 0.5 tsp sea salt; 0.25 cup raw sesame seeds

Minimalist Baker · minimalistbaker.com · 2022 · Original Recipe

Incredibly delicious tahini cookies: nutty, salty-sweet, vegan, gluten-free, and incredibly fast! Just 1 bowl, 7 ingredients, and less than 30 minutes required!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispy

Ingredients

tahini(unsalted and smooth)0.5 cup (70g)

maple syrup0.5 cup (156g)

almond flour1.25 cup (120g)

tapioca starch(also called tapioca flour)0.75 cup (105g)

baking soda0.5 tsp (3g)

sea salt0.5 tsp (2g)

raw sesame seeds0.25 cup (35g)

Total dough weight491g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~20 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 4.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0 (2th percentile)

Flour:Sugar1.44 (68th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0 (4th percentile)

Fat %0 (2th percentile)

Sugar %31.8 (97th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

Flour:Sugar

1.44

Brown:White Sugar

Egg:Flour

Chocolate:Flour

Fat %

Sugar %

31.8

Flour %

45.9

Hydration

Cookie Lab