Homestyle Vegan Chocolate Chip Cookies

Name: Homestyle Vegan Chocolate Chip Cookies
Cook time: 13 min
Yield: 12 cookies
Ingredients: 1 cup unbleached all-purpose flour; 1 tsp baking powder; 0.5 tsp baking soda; 0.25 cup unrefined sugar; 0.25 tsp sea salt; 0.333 cup pure maple syrup; 1 each vanilla extract; 0.25 cup canola oil; 0.333 cup non-dairy chocolate chips; 1 each molasses

Savanna · food.com · 2007 · Original Recipe

Any vegans missing that classic homemade chocolate chip cookie indulgence? This recipe can let you indulge without need for dairy, eggs, white sugar, or even refined flour.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unbleached all-purpose flour1 cup (125g)

baking powder1 tsp (5g)

baking soda0.5 tsp (3g)

unrefined sugar0.25 cup (35g)

sea salt0.25 tsp (1g)

pure maple syrup0.333 cup (104g)

vanilla extract1 each (4g)

canola oil0.25 cup (55g)

non-dairy chocolate chips0.333 cup (57g)

molasses1 each (21g)

Total dough weight409g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 11-13 min
Chill: None
Yield: ~12 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.29 (86th percentile)

Flour:Sugar0.78 (11th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.45 (16th percentile)

Fat %13.3 (28th percentile)

Sugar %39.2 (99th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.29

Flour:Sugar

0.78

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.45

Fat %

13.3

Sugar %

39.2

Flour %

30.6

Hydration

Cookie Lab