Chocolate Chip Cookie Lab612 recipes
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Chocolate Chip Zucchini Cookies

love4culinary · food.com · 2003 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 5/5 crisp, with less fat than 83% of recipes.

See how all 612 cookie recipes compare →

These are realllllllllly yummy cookies. Dont tell anyone there is zucchini in them... they'll NEVER know! Cook time is the amount of time it takes to cook each batch of cookies!

1

Chewiness

5

Crispiness

4

Cakeyness

1

Thickness

2

Spread

1

Richness

4

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -1.1 pts
  • -0.5lean dough (flour:fat 2.20)
  • -0.4small cookies (19 g)
  • -0.3long bake (350°F, 18 min)
  • +0.2baking soda
  • -0.1low hydration (0.20)

Crispiness

5/5 · +3.2 pts
  • +2.0white sugar (100% of sugar)
  • +0.7long or low bake (350°F, 18 min)
  • +0.6small cookies (19 g)
  • -0.5lean dough (flour:fat 2.20)
  • +0.3baking soda
  • +0.1low hydration (0.20)

Cakeyness

4/5 · +1.7 pts
  • +0.8flour-heavy (flour:fat 2.20)
  • +0.6creamed butter
  • +0.3white sugar (100% of sugar)

Thickness

1/5 · -0.9 pts
  • -1.619 g per cookie
  • +0.6flour-heavy (flour:fat 2.20)

Scores are computed from the recipe using a published-science rubric. See how it works.

big yield

Ingredients

butter227g
granulated sugar400g
eggs100g
all-purpose flour500g
baking soda12g
ground cinnamon6g
salt3g
zucchini60g
semi-sweet chocolate chips340g
walnuts180g
Total dough weight1.8kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
15-20 min
Chill
None
Yield
~96 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.20 (85th percentile)
Flour:Sugar1.25 (52th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.20 (36th percentile)
Chocolate:Flour0.68 (33th percentile)
Fat %12.4 (17th percentile)
Sugar %21.9 (61th percentile)
Hydration0.20 (29th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

2.20

Flour:Sugar

1.25

Brown:White Sugar

0

Egg:Flour

0.20

Chocolate:Flour

0.68

Fat %

12.4

Sugar %

21.9

Flour %

27.4

Hydration

0.20

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