Chocolate Chip Zucchini Cookies

Name: Chocolate Chip Zucchini Cookies
Cook time: 20 min
Yield: 96 cookies
Ingredients: 1 cup butter; 2 cup granulated sugar; 2 each eggs; 4 cup all-purpose flour; 2 tsp baking soda; 2 tsp ground cinnamon; 1 tsp salt; 2 each zucchini; 2 cup semi-sweet chocolate chips; 1.5 cups walnuts

love4culinary · food.com · 2003 · Original Recipe

These are realllllllllly yummy cookies. Dont tell anyone there is zucchini in them... they'll NEVER know! Cook time is the amount of time it takes to cook each batch of cookies!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

butter(softened)1 cup (227g)

granulated sugar2 cup (400g)

eggs(beaten)2 each (100g)

all-purpose flour4 cup (500g)

baking soda2 tsp (12g)

ground cinnamon2 tsp (6g)

salt1 tsp (3g)

zucchini(you want it to measure approximately 2 cups of grated zucchini, grated)2 each (60g)

semi-sweet chocolate chips2 cup (340g)

walnuts(optional, chopped)1.5 cups (180g)

Total dough weight1.8kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 15-20 min
Chill: None
Yield: ~96 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.20 (84th percentile)

Flour:Sugar1.25 (52th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.20 (36th percentile)

Chocolate:Flour0.68 (32th percentile)

Fat %12.4 (23th percentile)

Sugar %21.9 (62th percentile)

Hydration0.20 (28th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.20

Flour:Sugar

1.25

Brown:White Sugar

Egg:Flour

0.20

Chocolate:Flour

0.68

Fat %

12.4

Sugar %

21.9

Flour %

27.4

Hydration