Gluten-Free Skillet Chocolate Chip Cookie

Name: Gluten-Free Skillet Chocolate Chip Cookie
Cook time: 22 min
Yield: 16 cookies
Ingredients: 0.25 cup coconut sugar; 0.25 cup softened coconut oil; 2 each flax eggs; 0.333 cup maple syrup; 1.5 cup almond flour; 0.5 cup brown rice flour; 0.25 cup arrowroot starch; 0.5 tsp baking soda; 0.5 tsp sea salt; 0.5 cup dark chocolate chips

Alyssa · simplyquinoa.com · 2019 · Original Recipe

But the best part of this gluten-free skillet chocolate chip cookie? It's not only gluten-free but also dairy-free and refined sugar-free as well. And it's actually healthy.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

coconut sugar0.25 cup (35g)

softened coconut oil0.25 cup (55g)

flax eggs2 each (60g)

maple syrup0.333 cup (104g)

almond flour1.5 cup (144g)

brown rice flour0.5 cup (70g)

arrowroot starch0.25 cup (35g)

baking soda0.5 tsp (3g)

sea salt0.5 tsp (2g)

dark chocolate chips0.5 cup (85g)

Total dough weight592g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 20-22 min
Chill: None
Yield: ~16 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat3.93 (96th percentile)

Flour:Sugar1.54 (76th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.40 (13th percentile)

Fat %9.21 (12th percentile)

Sugar %23.5 (73th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

3.93

Flour:Sugar

1.54

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.40

Fat %

9.21

Sugar %

23.5

Flour %

36.1

Hydration

Cookie Lab