Chocolate Chip Cookie Lab612 recipes
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Gluten-Free Skillet Chocolate Chip Cookie

Alyssa · simplyquinoa.com · 2019 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 5/5 crisp, with less fat than 93% of recipes and less chocolate than 86%.

See how all 612 cookie recipes compare →

But the best part of this gluten-free skillet chocolate chip cookie? It's not only gluten-free but also dairy-free and refined sugar-free as well. And it's actually healthy.

1

Chewiness

5

Crispiness

4

Cakeyness

2

Thickness

1

Spread

1

Richness

4

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -1.4 pts
  • -0.5almond flour only
  • -0.5lean dough (flour:fat 3.93)
  • -0.3low hydration (0.00)
  • -0.3long bake (350°F, 21 min)
  • +0.2baking soda

Crispiness

5/5 · +2.9 pts
  • +2.0white sugar (100% of sugar)
  • +0.7long or low bake (350°F, 21 min)
  • -0.5lean dough (flour:fat 3.93)
  • +0.4low hydration (0.00)
  • +0.3baking soda

Cakeyness

4/5 · +1.7 pts
  • +0.8flour-heavy (flour:fat 3.93)
  • +0.6creamed butter
  • +0.3white sugar (100% of sugar)

Thickness

2/5 · +0.3 pts
  • +0.6flour-heavy (flour:fat 3.93)
  • -0.337 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

coconut sugar35g
softened coconut oil55g
flax eggs60g
maple syrup104g
almond flour144g
brown rice flour70g
arrowroot starch35g
baking soda3g
sea salt2g
dark chocolate chips85g
Total dough weight592g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
20-22 min
Chill
None
Yield
~16 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.7, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat3.93 (98th percentile)
Flour:Sugar1.54 (76th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.40 (13th percentile)
Fat %9.21 (6th percentile)
Sugar %23.5 (73th percentile)
Hydration0 (8th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

3.93

Flour:Sugar

1.54

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.40

Fat %

9.21

Sugar %

23.5

Flour %

36.1

Hydration

0

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