Chocolate Chip Cookie Lab612 recipes
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Malted Chocolate Chip Cookies - Vegan

Wish I Could Cook · food.com · 2011 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 1/5 crisp, with less sugar than 91% of recipes and less chocolate than 88%.

See how all 612 cookie recipes compare →

I'm not sure it was possible to have another variation on a chocolate chip cookie, but it is! This is the first CCC recipe here to use malted barley syrup. Gives the cookie a rich malty flavor.

1

Chewiness

1

Crispiness

5

Cakeyness

3

Thickness

1

Spread

1

Richness

1

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · +0.1 pts
  • +2.0brown sugar (100% of sugar)
  • -0.7baking powder only
  • -0.5lean dough (flour:fat 3.57)
  • -0.4small cookies (25 g)
  • -0.3low hydration (0.00)

Crispiness

1/5 · +0.1 pts
  • +0.6small cookies (25 g)
  • -0.5lean dough (flour:fat 3.57)
  • -0.4baking powder only
  • +0.4low hydration (0.00)

Cakeyness

5/5 · +2.1 pts
  • +1.2baking powder only
  • +0.8flour-heavy (flour:fat 3.57)
  • +0.6creamed butter
  • -0.5mostly brown sugar (100%)

Thickness

3/5 · -0.2 pts
  • -1.125 g per cookie
  • +0.6flour-heavy (flour:fat 3.57)
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

all-purpose flour125g
baking powder5g
salt2g
semi-sweet chocolate chips43g
dark brown sugar35g
malted barley syrup47g
margarine35g
vanilla extract4g
Total dough weight295g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~12 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 3.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat3.57 (96th percentile)
Flour:Sugar3.57 (98th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.34 (12th percentile)
Fat %11.9 (13th percentile)
Sugar %11.9 (8th percentile)
Hydration0 (8th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

3.57

Flour:Sugar

3.57

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.34

Fat %

11.9

Sugar %

11.9

Flour %

42.4

Hydration

0

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