Malted Chocolate Chip Cookies - Vegan

Name: Malted Chocolate Chip Cookies - Vegan
Cook time: 12 min
Yield: 12 cookies
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 0.5 tsp salt; 0.25 cup semi-sweet chocolate chips; 0.25 cup dark brown sugar; 0.333 cup malted barley syrup; 0.25 cup margarine; 1 tsp vanilla extract

Wish I Could Cook · food.com · 2011 · Original Recipe

I'm not sure it was possible to have another variation on a chocolate chip cookie, but it is! This is the first CCC recipe here to use malted barley syrup. Gives the cookie a rich malty flavor.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all-purpose flour1 cup (125g)

baking powder1 tsp (5g)

salt0.5 tsp (2g)

semi-sweet chocolate chips0.25 cup (43g)

dark brown sugar(Loosely Packed)0.25 cup (35g)

malted barley syrup0.333 cup (47g)

margarine(Melted)0.25 cup (35g)

vanilla extract1 tsp (4g)

Total dough weight295g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~12 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat3.57 (95th percentile)

Flour:Sugar3.57 (98th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.34 (11th percentile)

Fat %11.9 (19th percentile)

Sugar %11.9 (8th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

3.57

Flour:Sugar

3.57

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.34

Fat %

11.9

Sugar %

11.9

Flour %

42.4

Hydration

Cookie Lab