Baraziq -- Sesame Cookies (Syria -- Middle East)

Name: Baraziq -- Sesame Cookies (Syria -- Middle East)
Cook time: 37 min
Yield: 18 cookies
Ingredients: 4 tbsp granulated sugar; 4 tbsp unsalted butter; 1 each egg; 0.5 tsp white wine vinegar; 1 cup all-purpose flour; 0.125 tsp salt; 0.333 tsp baking powder; 1 each egg white; 0.5 cup pistachio nut; 0.5 cup sesame seeds

Sydney Mike · food.com · 2009 · Original Recipe

Make and share this Baraziq -- Sesame Cookies (Syria -- Middle East) recipe from Food.com.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

granulated sugar4 tbsp (50g)

unsalted butter(room temperature)4 tbsp (57g)

egg1 each (50g)

white wine vinegar0.5 tsp (2g)

all-purpose flour1 cup (125g)

salt(to taste)0.125 tsp (0g)

baking powder0.333 tsp (2g)

egg white(lightly beaten)1 each (33g)

pistachio nut(chopped)0.5 cup (70g)

sesame seeds(toasted to lightly golden)0.5 cup (70g)

Total dough weight458g

Process

Mixing: creaming
Butter: room temp
Eggs: mixed
Bake Temp: 350°F (177°C)
Bake Time: 35-37 min
Chill: None
Yield: ~18 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.20 (84th percentile)

Flour:Sugar2.50 (93th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.68 (97th percentile)

Chocolate:Flour0 (4th percentile)

Fat %12.4 (22th percentile)

Sugar %10.9 (6th percentile)

Hydration0.68 (95th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.20

Flour:Sugar

2.50

Brown:White Sugar

Egg:Flour

0.68

Chocolate:Flour

Fat %

12.4

Sugar %

10.9

Flour %

27.3

Hydration