Chocolate Chip Cookie Lab612 recipes
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Perfect Chocolate Chip Cookies

Mel · melskitchencafe.com · 2008 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 3/5 crisp, with less chocolate than 91% of recipes.

See how all 612 cookie recipes compare →

5

Chewiness

3

Crispiness

1

Cakeyness

1

Thickness

4

Spread

3

Richness

4

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +3.0 pts
  • +1.2brown sugar (58% of sugar)
  • +1.0melted butter
  • +0.7extra yolk
  • +0.2baking soda
  • -0.1low hydration (0.24)

Crispiness

3/5 · +1.6 pts
  • +0.8white sugar (42% of sugar)
  • +0.4melted butter
  • +0.3baking soda
  • +0.1low hydration (0.24)

Cakeyness

1/5 · +0.1 pts
  • +0.8flour-heavy (flour:fat 1.65)
  • -0.8melted butter
  • +0.1white sugar (42% of sugar)

Thickness

1/5 · +0.1 pts
  • +0.6flour-heavy (flour:fat 1.65)
  • -0.5melted butter

Scores are computed from the recipe using a published-science rubric. See how it works.

melted butterextra yolk

Ingredients

butter (melted and cooled slightly)170g
packed light brown sugar140g
granulated sugar100g
egg50g
egg yolk18g
vanilla6g
all-purpose flour281g
table salt2g
baking soda3g
semisweet280g
Total dough weight1.1kg

Process

Mixing
melted butter
Butter
melted
Eggs
mixed
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
None
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.8, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.65 (62th percentile)
Flour:Sugar1.17 (44th percentile)
Brown:White Sugar1.40 (76th percentile)
Egg:Flour0.24 (48th percentile)
Chocolate:Flour0 (4th percentile)
Fat %16.2 (47th percentile)
Sugar %22.9 (69th percentile)
Hydration0.24 (39th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.17

Brown:White Sugar

1.40

Egg:Flour

0.24

Chocolate:Flour

0

Fat %

16.2

Sugar %

22.9

Flour %

26.8

Hydration

0.24

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