Chocolate Chip Cookie Lab612 recipes
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Easy Chocolate Chip Cookies

Joanne Gallagher · inspiredtaste.net · 2025 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 4/5 crisp, with more sugar than 87% of recipes and more brown sugar against white than 79%.

See how all 612 cookie recipes compare →

This chocolate chip cookie recipe is a family favorite, probably our most loved cookies on Inspired Taste. I love the rich flavor browned butter brings, but feel free to save time and use plain melted

5

Chewiness

4

Crispiness

1

Cakeyness

1

Thickness

5

Spread

3

Richness

5

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.6 pts
  • +1.2brown sugar (60% of sugar)
  • +1.0browned butter
  • +0.7extra yolk
  • -0.5long low bake (325°F, 16 min)
  • +0.2baking soda

Crispiness

4/5 · +2.2 pts
  • +0.8white sugar (40% of sugar)
  • +0.7long or low bake (325°F, 16 min)
  • +0.4browned butter
  • +0.3baking soda

Cakeyness

1/5 · -0.7 pts
  • -0.8browned butter
  • +0.1white sugar (40% of sugar)

Thickness

1/5 · -0.2 pts
  • -0.5browned butter
  • +0.352 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

brown butterextra yolk

Ingredients

all-purpose flour219g
baking soda3g
sea salt2g
unsalted butter156g
packed brown sugar150g
granulated sugar100g
egg50g
egg yolk18g
vanilla extract8g
espresso powder1g
semi-sweet chocolate chips226g
flaky sea salt6g
Total dough weight939g

Process

Mixing
brown butter
Butter
browned
Eggs
mixed
Bake Temp
325°F (163°C)
Bake Time
15-17 min
Chill
None
Yield
~18 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.40 (45th percentile)
Flour:Sugar0.88 (17th percentile)
Brown:White Sugar1.50 (80th percentile)
Egg:Flour0.31 (65th percentile)
Chocolate:Flour1.03 (65th percentile)
Fat %16.6 (52th percentile)
Sugar %26.6 (88th percentile)
Hydration0.31 (58th percentile)
Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

1.40

Flour:Sugar

0.88

Brown:White Sugar

1.50

Egg:Flour

0.31

Chocolate:Flour

1.03

Fat %

16.6

Sugar %

26.6

Flour %

23.3

Hydration

0.31

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