Rye Chocolate Chip Cookies

Name: Rye Chocolate Chip Cookies
Cook time: 14 min
Yield: 42 cookies
Ingredients: 0.667 cup light brown sugar; 0.667 cup granulated sugar; 12 tbsp unsalted butter; 1 tsp table salt; 2 tsp king arthur pure vanilla extract; 1 tsp baking soda; 1 each egg; 3 cup medium rye flour; 2 cup chocolate chips

Jonathan Brasil · kingarthurbaking.com · Original Recipe

There are regular chocolate chip cookies and then there's this new version, made with rye flour. Once you bake and taste this variation on the classic chocolate chipper, you may never go back to those

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

light brown sugar(142g, packed)0.667 cup (142g)

granulated sugar(131g)0.667 cup (131g)

unsalted butter(170g, melted)12 tbsp (170g)

table salt1 tsp (3g)

king arthur pure vanilla extract2 tsp (8g)

baking soda1 tsp (6g)

egg1 each (50g)

medium rye flour(318g)3 cup (318g)

chocolate chips(340g, a blend or single variety)2 cup (340g)

Total dough weight1.2kg

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~42 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 0.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.87 (77th percentile)

Flour:Sugar1.17 (43th percentile)

Brown:White Sugar1.08 (69th percentile)

Egg:Flour0.16 (27th percentile)

Chocolate:Flour1.07 (66th percentile)

Fat %14.6 (40th percentile)

Sugar %23.4 (72th percentile)

Hydration0.16 (21th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.87

Flour:Sugar

1.17

Brown:White Sugar

1.08

Egg:Flour

0.16

Chocolate:Flour

1.07

Fat %

14.6

Sugar %

23.4

Flour %

27.2

Hydration