Gluten Free Chocolate Chip Cookies (Gluten, Egg, Dairy Free)

Name: Gluten Free Chocolate Chip Cookies (Gluten, Egg, Dairy Free)
Cook time: 17 min
Yield: 18 cookies
Ingredients: 0.75 cup sorghum flour; 0.5 cup superfine brown rice flour; 0.5 cup potato starch; 0.25 cup tapioca starch; 1 tsp xanthan gum; 0.5 tsp salt; 0.75 tsp baking soda; 0.25 tsp cream of tartar; 10 tbsp crisco shortening; 0.667 cup packed light brown sugar; 0.5 cup sugar; 1.5 tsp pure vanilla extract; 0.25 cup rice milk; 1.5 tsp ener-g egg substitute; 1 cup allergy-free chocolate chips

Chrishanna · food.com · 2011 · Original Recipe

This version is finally the one that my non-GF husband declared was as good as the "real" thing. I find that types and brands of GF flours can make a big difference in any GF recipe: I use Bob's Red M

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

sorghum flour0.75 cup (105g)

superfine brown rice flour0.5 cup (70g)

potato starch(NOT potato flour)0.5 cup (70g)

tapioca starch0.25 cup (35g)

xanthan gum1 tsp (3g)

salt0.5 tsp (2g)

baking soda0.75 tsp (5g)

cream of tartar(optional)0.25 tsp (1g)

crisco shortening(1/2 cup plus 2 tblsp)10 tbsp (128g)

packed light brown sugar0.667 cup (93g)

sugar0.5 cup (70g)

pure vanilla extract1.5 tsp (6g)

rice milk0.25 cup (61g)

ener-g egg substitute1.5 tsp (5g)

allergy-free chocolate chips1 cup (170g)

Total dough weight823g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~18 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 0.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.64 (60th percentile)

Flour:Sugar1.29 (56th percentile)

Brown:White Sugar1.33 (72th percentile)

Egg:Flour0.02 (22th percentile)

Chocolate:Flour0.81 (42th percentile)

Fat %15.6 (48th percentile)

Sugar %19.8 (45th percentile)

Hydration0.31 (58th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.64

Flour:Sugar

1.29

Brown:White Sugar

1.33

Egg:Flour

0.02

Chocolate:Flour

0.81

Fat %

15.6

Sugar %

19.8

Flour %

25.5

Hydration

0.31

Cookie Lab