Soft and Chewy Chocolate Chip Cookies

Name: Soft and Chewy Chocolate Chip Cookies
Cook time: 10 min
Yield: 36 cookies
Ingredients: 2.25 cup all-purpose flour; 0.5 tsp baking soda; 2 stick unsalted butter; 0.5 cup granulated sugar; 1 cup packed light brown sugar; 1 tsp kosher salt; 2 tsp pure vanilla extract; 2 each eggs; 12 oz semisweet chocolate chips

Martha Stewart · marthastewart.com · 2011 · Original Recipe

Martha Stewart's chocolate chip cookies are as good as you can imagine. They're soft and chewy thanks to two types of sugar and loaded with chocolate chunks.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

all-purpose flour2.25 cup (281g)

baking soda0.5 tsp (3g)

unsalted butter(1 cup, room temperature)2 stick (226g)

granulated sugar0.5 cup (100g)

packed light brown sugar1 cup (140g)

kosher salt1 tsp (3g)

pure vanilla extract2 tsp (8g)

eggs2 each (100g)

semisweet chocolate chips(2 cups)12 oz (340g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 8-10 min
Chill: None
Yield: ~36 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.24 (30th percentile)

Flour:Sugar1.17 (44th percentile)

Brown:White Sugar1.40 (76th percentile)

Egg:Flour0.36 (78th percentile)

Chocolate:Flour1.21 (78th percentile)

Fat %18.8 (80th percentile)

Sugar %20.0 (47th percentile)

Hydration0.36 (71th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

1.17

Brown:White Sugar

1.40

Egg:Flour

0.36

Chocolate:Flour

1.21

Fat %

18.8

Sugar %

20.0

Flour %

23.4

Hydration