Chocolate Chip Cookie Lab612 recipes
← All Recipes

Espresso Choco-Chunk Cookies

shygirl · food.com · 2008 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 3/5 crisp, and in the middle half of recipes on chocolate, sugar, fat and egg.

See how all 612 cookie recipes compare →

This is a piece of heaven. Got it from one of Martha Stewart's episode that showcased the 10 BEST COOKIES. I think if I'm not mistaken, this recipe was on top of the list. Well at least it's on top of

4

Chewiness

3

Crispiness

3

Cakeyness

1

Thickness

4

Spread

3

Richness

4

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.5 pts
  • +1.2brown sugar (58% of sugar)
  • +0.7extra yolk
  • -0.5long low bake (325°F, 21 min)
  • +0.2baking soda
  • -0.1low hydration (0.24)

Crispiness

3/5 · +1.9 pts
  • +0.8white sugar (42% of sugar)
  • +0.7long or low bake (325°F, 21 min)
  • +0.3baking soda
  • +0.1low hydration (0.24)

Cakeyness

3/5 · +1.5 pts
  • +0.8flour-heavy (flour:fat 1.65)
  • +0.6creamed butter
  • +0.1white sugar (42% of sugar)

Thickness

1/5 · +1.1 pts
  • +0.6flour-heavy (flour:fat 1.65)
  • +0.557 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

extra yolk

Ingredients

flour280g
cocoa43g
salt2g
baking soda3g
espresso granules18g
pure vanilla extract4g
unsalted butter170g
light brown sugar140g
granulated sugar100g
egg50g
egg yolk18g
semi-sweet chocolate chips198g
Total dough weight1.0kg

Process

Mixing
creaming
Butter
room temp
Eggs
mixed
Bake Temp
325°F (163°C)
Bake Time
20-22 min
Chill
None
Yield
~18 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.9, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.65 (62th percentile)
Flour:Sugar1.17 (44th percentile)
Brown:White Sugar1.40 (76th percentile)
Egg:Flour0.24 (48th percentile)
Chocolate:Flour0.86 (47th percentile)
Fat %16.6 (51th percentile)
Sugar %23.4 (72th percentile)
Hydration0.24 (39th percentile)
Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.17

Brown:White Sugar

1.40

Egg:Flour

0.24

Chocolate:Flour

0.86

Fat %

16.6

Sugar %

23.4

Flour %

27.3

Hydration

0.24

Keep exploring

Recipes most like this one

Nearest neighbours by the numbers, not by name.

Do something with it

Or browse all 612 cookie recipes.