Espresso Choco-Chunk Cookies

Name: Espresso Choco-Chunk Cookies
Cook time: 22 min
Yield: 18 cookies
Ingredients: 2 cup flour; 0.5 cup cocoa; 0.5 tsp salt; 0.5 tsp baking soda; 2 tbsp espresso granules; 1 tsp pure vanilla extract; 0.75 cup unsalted butter; 1 cup light brown sugar; 0.5 cup granulated sugar; 1 each egg; 1 each egg yolk; 7 oz semi-sweet chocolate chips

shygirl · food.com · 2008 · Original Recipe

This is a piece of heaven. Got it from one of Martha Stewart's episode that showcased the 10 BEST COOKIES. I think if I'm not mistaken, this recipe was on top of the list. Well at least it's on top of

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

flour2 cup (280g)

cocoa0.5 cup (43g)

salt0.5 tsp (2g)

baking soda0.5 tsp (3g)

espresso granules(instant)2 tbsp (18g)

pure vanilla extract1 tsp (4g)

unsalted butter(softened)0.75 cup (170g)

light brown sugar(packed)1 cup (140g)

granulated sugar0.5 cup (100g)

egg1 each (50g)

egg yolk1 each (18g)

semi-sweet chocolate chips7 oz (198g)

Total dough weight1.0kg

Process

Mixing: creaming
Butter: room temp
Eggs: mixed
Bake Temp: 325°F (163°C)
Bake Time: 20-22 min
Chill: None
Yield: ~18 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.65 (61th percentile)

Flour:Sugar1.17 (43th percentile)

Brown:White Sugar1.40 (76th percentile)

Egg:Flour0.24 (48th percentile)

Chocolate:Flour0.86 (47th percentile)

Fat %16.6 (58th percentile)

Sugar %23.4 (73th percentile)

Hydration0.24 (39th percentile)

Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.17

Brown:White Sugar

1.40

Egg:Flour

0.24

Chocolate:Flour

0.86

Fat %

16.6

Sugar %

23.4

Flour %

27.3

Hydration