Olive Oil Chocolate Chip Cookies

Name: Olive Oil Chocolate Chip Cookies
Cook time: 39 min
Yield: 12 cookies
Ingredients: 2 cup all-purpose flour; 1 tsp flakey sea salt; 0.5 tsp baking soda; 1 cup extra-virgin olive oil; 0.75 cup granulated sugar; 0.5 cup honey; 1 each egg; 2 tsp pure vanilla extract; 1 cup bittersweet chocolate

Natasha Feldman · food.com · 2018 · Original Recipe

Make and share this Olive Oil Chocolate Chip Cookies recipe from Food.com.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all-purpose flour2 cup (250g)

flakey sea salt(to taste)1 tsp (3g)

baking soda0.5 tsp (3g)

extra-virgin olive oil1 cup (218g)

granulated sugar0.75 cup (150g)

honey0.5 cup (170g)

egg1 each (50g)

pure vanilla extract2 tsp (8g)

bittersweet chocolate(about 8-ounces, chopped into small pieces and shavings)1 cup (140g)

Total dough weight992g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 37-39 min
Chill: None
Yield: ~12 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.15 (21th percentile)

Flour:Sugar0.78 (11th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.20 (36th percentile)

Chocolate:Flour0.56 (22th percentile)

Fat %22.0 (94th percentile)

Sugar %32.2 (97th percentile)

Hydration0.20 (28th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.15

Flour:Sugar

0.78

Brown:White Sugar

Egg:Flour

0.20

Chocolate:Flour

0.56

Fat %

22.0

Sugar %

32.2

Flour %

25.2

Hydration