Vegan Tahini & Olive Oil Chocolate Chip Cookie

Name: Vegan Tahini & Olive Oil Chocolate Chip Cookie
Cook time: 12 min
Yield: 12 cookies
Ingredients: 0.75 cup tahini; 0.667 cup extra-virgin olive oil; 1.25 cup granulated white sugar; 0.25 cup brown sugar; 0.5 cup oat milk; 2 tbsp maple syrup; 1 tbsp vanilla extract; 2.25 cup all-purpose flour; 2 tsp cornstarch; 1.5 tsp kosher salt; 1 tsp baking powder; 0.25 tsp baking soda; 0.667 cup dairy-free dark chocolate chips

null · food52.com · Original Recipe

If there’s one thing I can’t resist, it’s a good chocolate chip cookie. They’re the perfect little treat, and I love that you can manipulate the most basic recipe into one that fits your exact prefere

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

tahini0.75 cup (105g)

extra-virgin olive oil0.667 cup (145g)

granulated white sugar1.25 cup (175g)

brown sugar0.25 cup (35g)

oat milk0.5 cup (122g)

maple syrup2 tbsp (40g)

vanilla extract1 tbsp (13g)

all-purpose flour2.25 cup (281g)

cornstarch2 tsp (5g)

kosher salt1.5 tsp (5g)

baking powder1 tsp (5g)

baking soda0.25 tsp (2g)

dairy-free dark chocolate chips(such as Guittard)0.667 cup (113g)

Total dough weight1.0kg

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 410°F (210°C)
Bake Time: 10-12 min
Chill: None
Yield: ~12 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.93 (79th percentile)

Flour:Sugar1.13 (39th percentile)

Brown:White Sugar0.20 (40th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.40 (13th percentile)

Fat %13.9 (33th percentile)

Sugar %23.9 (75th percentile)

Hydration0.43 (87th percentile)

Bake Temp410 (99th percentile)

Key Ratios

Flour:Fat

1.93

Flour:Sugar

1.13

Brown:White Sugar

0.20

Egg:Flour

Chocolate:Flour

0.40

Fat %

13.9

Sugar %

23.9

Flour %

26.9

Hydration

0.43

Cookie Lab