Chocolate Chip Cookie Lab612 recipes
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Vegan Tahini & Olive Oil Chocolate Chip Cookie

food52.com · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 2/5 crisp, with more fat than 93% of recipes and less chocolate than 86%.

See how all 612 cookie recipes compare →

If there’s one thing I can’t resist, it’s a good chocolate chip cookie. They’re the perfect little treat, and I love that you can manipulate the most basic recipe into one that fits your exact prefere

3

Chewiness

2

Crispiness

4

Cakeyness

5

Thickness

5

Spread

5

Richness

4

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.1 pts
  • +0.4oats
  • +0.3brown sugar (17% of sugar)
  • +0.3cornstarch
  • +0.3fat-rich dough (flour:fat 1.12)
  • -0.3powder and soda
  • +0.1high hydration (0.43)

Crispiness

2/5 · +1.2 pts
  • +1.7white sugar (83% of sugar)
  • +0.8fat-rich dough (flour:fat 1.12)
  • -0.8big cookies (87 g)
  • -0.5cornstarch
  • +0.3baking soda
  • -0.3hot oven (410°F)
  • +0.2oats
  • -0.1high hydration (0.43)

Cakeyness

4/5 · +1.8 pts
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.3big cookies (87 g)
  • +0.3white sugar (83% of sugar)

Thickness

5/5 · +2.4 pts
  • +1.387 g per cookie
  • +0.4410°F oven
  • +0.4cornstarch
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

cornstarch

Ingredients

tahini105g
extra-virgin olive oil145g
granulated white sugar175g
brown sugar35g
oat milk122g
maple syrup40g
vanilla extract13g
all-purpose flour281g
cornstarch5g
kosher salt5g
baking powder5g
baking soda2g
dairy-free dark chocolate chips113g
Total dough weight1.0kg

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
410°F (210°C)
Bake Time
10-12 min
Chill
None
Yield
~12 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 3.8, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.12 (20th percentile)
Flour:Sugar1.13 (39th percentile)
Brown:White Sugar0.20 (40th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.40 (13th percentile)
Fat %23.9 (94th percentile)
Sugar %23.9 (75th percentile)
Hydration0.43 (88th percentile)
Bake Temp410 (99th percentile)

Key Ratios

Flour:Fat

1.12

Flour:Sugar

1.13

Brown:White Sugar

0.20

Egg:Flour

0

Chocolate:Flour

0.40

Fat %

23.9

Sugar %

23.9

Flour %

26.9

Hydration

0.43

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