Vegan Oatmeal Chocolate Chip Cookies

Name: Vegan Oatmeal Chocolate Chip Cookies
Cook time: 17 min
Yield: 24 cookies
Ingredients: 1.25 cup dairy free butter ); 0.75 cup brown sugar; 0.5 cup vegan sugar; 0.25 cup applesauce; 1 tsp vanilla; 1.5 cup flour; 0.5 tsp baking soda; 0.5 tsp baking powder; 1.25 tsp cinnamon; 0.5 tsp salt; 0.25 tsp nutmeg; 3 cup rolled oats; 1 cup vegan chocolate chips

Andrew Bernard · makeitdairyfree.com · 2019 · Original Recipe

The BEST vegan oatmeal chocolate chip cookies! They are perfectly crisp on the outside, while having a soft and chewy inside. Can be Top 8 Allergen Free Oatmeal Chocolate Chip Cookies.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyrichbuttery

Ingredients

dairy free butter )(,softened (ensure soy free if needed)1.25 cup (284g)

brown sugar0.75 cup (105g)

vegan sugar0.5 cup (70g)

applesauce0.25 cup (35g)

vanilla1 tsp (3g)

flour1.5 cup (210g)

baking soda0.5 tsp (3g)

baking powder0.5 tsp (2g)

cinnamon1.25 tsp (4g)

salt0.5 tsp (2g)

nutmeg0.25 tsp (1g)

rolled oats3 cup (420g)

vegan chocolate chips(we use Enjoy Life Mega Chunks in photos)1 cup (170g)

Total dough weight1.3kg

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0.74 (6th percentile)

Flour:Sugar1.20 (47th percentile)

Brown:White Sugar1.50 (80th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.81 (42th percentile)

Fat %21.7 (93th percentile)

Sugar %13.4 (13th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

0.74

Flour:Sugar

1.20

Brown:White Sugar

1.50

Egg:Flour

Chocolate:Flour

0.81

Fat %

21.7

Sugar %

13.4

Flour %

16.1

Hydration

Cookie Lab