Chocolate Chip Cookie Lab612 recipes
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Vegan Oatmeal Chocolate Chip Cookies

Andrew Bernard · makeitdairyfree.com · 2019 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 5/5 crisp, with more fat than 88% of recipes and less sugar than 87%.

See how all 612 cookie recipes compare →

The BEST vegan oatmeal chocolate chip cookies! They are perfectly crisp on the outside, while having a soft and chewy inside. Can be Top 8 Allergen Free Oatmeal Chocolate Chip Cookies.

Author sayschewydescriptioncrispydescriptionsoftdescription
3

Chewiness

5

Crispiness

3

Cakeyness

4

Thickness

4

Spread

5

Richness

1

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.0 pts
  • +1.2brown sugar (60% of sugar)
  • +0.4oats
  • -0.3low hydration (0.00)
  • +0.3fat-rich dough (flour:fat 0.74)
  • -0.3powder and soda
  • -0.3long bake (350°F, 16 min)

Crispiness

5/5 · +3.2 pts
  • +0.8fat-rich dough (flour:fat 0.74)
  • +0.8white sugar (40% of sugar)
  • +0.7long or low bake (350°F, 16 min)
  • +0.4low hydration (0.00)
  • +0.3baking soda
  • +0.2oats

Cakeyness

3/5 · +1.3 pts
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.1white sugar (40% of sugar)

Thickness

4/5 · +0.7 pts
  • +0.455 g per cookie
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispysoft

Ingredients

dairy free butter )284g
brown sugar105g
vegan sugar70g
applesauce35g
vanilla3g
flour210g
baking soda3g
baking powder2g
cinnamon4g
salt2g
nutmeg1g
rolled oats420g
vegan chocolate chips170g
Total dough weight1.3kg

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
15-17 min
Chill
None
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.0, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.74 (6th percentile)
Flour:Sugar1.20 (47th percentile)
Brown:White Sugar1.50 (80th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.81 (42th percentile)
Fat %21.7 (88th percentile)
Sugar %13.4 (13th percentile)
Hydration0 (8th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

0.74

Flour:Sugar

1.20

Brown:White Sugar

1.50

Egg:Flour

0

Chocolate:Flour

0.81

Fat %

21.7

Sugar %

13.4

Flour %

16.1

Hydration

0

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