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Vegan Pumpkin Chocolate Chip Cookies
Alison Andrews · lovingitvegan.com · 2021 · Original Recipe
These vegan pumpkin chocolate chip cookies are the best you've ever tasted. Thick and soft and loaded with pumpkin flavor and fall spices.
2
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
vegan butter0.5 cup (112g)
white granulated sugar0.5 cup (100g)
light brown sugar0.25 cup (50g)
vanilla extract1 tsp (4g)
pumpkin purée0.333 cup (75g)
all purpose flour1.5 cup (188g)
teaspooon baking powder0.5 each (3g)
baking soda0.5 tsp (3g)
cinnamon1 tsp (3g)
nutmeg0.25 tsp (1g)
salt0.25 tsp (1g)
vegan chocolate chips1 cup (175g)
Total dough weight715g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.68 (69th percentile)
Flour:Sugar1.25 (53th percentile)
Brown:White Sugar0.50 (42th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.93 (56th percentile)
Fat %15.7 (48th percentile)
Sugar %21.0 (56th percentile)
Hydration0 (7th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.68
Flour:Sugar
1.25
Brown:White Sugar
0.50
Egg:Flour
0
Chocolate:Flour
0.93
Fat %
15.7
Sugar %
21.0
Flour %
26.3
Hydration
0