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Vegan Pumpkin Chocolate Chip Cookies

Alison Andrews · lovingitvegan.com · 2021 · Original Recipe

These vegan pumpkin chocolate chip cookies are the best you've ever tasted. Thick and soft and loaded with pumpkin flavor and fall spices.

2

chewiness

3

crispiness

2

cakeyness

3

thickness

3

spread

3

richness

2

sweetness

2

complexity

balancedclassic

Ingredients

vegan butter112g
white granulated sugar100g
light brown sugar50g
vanilla extract4g
pumpkin purée75g
all purpose flour188g
teaspooon baking powder3g
baking soda3g
cinnamon3g
nutmeg1g
salt1g
vegan chocolate chips175g
Total dough weight715g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
None
Yield
~20 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.68 (69th percentile)
Flour:Sugar1.25 (53th percentile)
Brown:White Sugar0.50 (42th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.93 (56th percentile)
Fat %15.7 (48th percentile)
Sugar %21.0 (56th percentile)
Hydration0 (7th percentile)
Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.68

Flour:Sugar

1.25

Brown:White Sugar

0.50

Egg:Flour

0

Chocolate:Flour

0.93

Fat %

15.7

Sugar %

21.0

Flour %

26.3

Hydration

0