Chocolate Chip Cookie Lab612 recipes
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Chocolate Chip Cookie Bars

Laura · joyfoodsunshine.com · 2019 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 4/5 crisp, with more sugar than 76% of recipes.

See how all 612 cookie recipes compare →

These are the best chocolate chip cookie bars. This cookie bar recipe is easy to make (5 minutes to mix, 20 minutes to bake) and results in a gooey, chewy, doughy yet fully cooked chocolate chip cooki

Author sayschewydescriptiongooeydescription
1

Chewiness

4

Crispiness

5

Cakeyness

2

Thickness

4

Spread

3

Richness

4

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · +0.2 pts
  • +0.8brown sugar (41% of sugar)
  • -0.3powder and soda
  • -0.3long bake (350°F, 26 min)
  • -0.1low hydration (0.27)

Crispiness

4/5 · +2.2 pts
  • +1.2white sugar (59% of sugar)
  • +0.7long or low bake (350°F, 26 min)
  • +0.3baking soda
  • +0.1low hydration (0.27)

Cakeyness

5/5 · +2.2 pts
  • +0.8flour-heavy (flour:fat 1.65)
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.2white sugar (59% of sugar)

Thickness

2/5 · +0.9 pts
  • +0.6flour-heavy (flour:fat 1.65)
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewygooey

Ingredients

butter softened114g
granulated sugar100g
light brown sugar packed70g
egg50g
pure vanilla extract4g
all-purpose flour188g
baking soda3g
baking powder1g
sea salt2g
chocolate chips170g
Total dough weight701g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
25-27 min
Chill
None
Yield
~16 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 0.8, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.65 (66th percentile)
Flour:Sugar1.10 (36th percentile)
Brown:White Sugar0.70 (48th percentile)
Egg:Flour0.27 (54th percentile)
Chocolate:Flour0.91 (53th percentile)
Fat %16.2 (46th percentile)
Sugar %24.3 (77th percentile)
Hydration0.27 (46th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.10

Brown:White Sugar

0.70

Egg:Flour

0.27

Chocolate:Flour

0.91

Fat %

16.2

Sugar %

24.3

Flour %

26.8

Hydration

0.27

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