Chocolate Chip Cookie Bars

Name: Chocolate Chip Cookie Bars
Cook time: 27 min
Yield: 16 cookies
Ingredients: 0.5 cup butter softened; 0.5 cup granulated sugar; 0.5 cup light brown sugar packed; 1 each egg; 1 tsp pure vanilla extract; 1.5 cup all-purpose flour; 0.5 tsp baking soda; 0.25 tsp baking powder; 0.5 tsp sea salt; 1 cup chocolate chips

Laura · joyfoodsunshine.com · 2019 · Original Recipe

These are the best chocolate chip cookie bars. This cookie bar recipe is easy to make (5 minutes to mix, 20 minutes to bake) and results in a gooey, chewy, doughy yet fully cooked chocolate chip cooki

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

butter softened0.5 cup (114g)

granulated sugar0.5 cup (100g)

light brown sugar packed0.5 cup (70g)

egg(large)1 each (50g)

pure vanilla extract1 tsp (4g)

all-purpose flour1.5 cup (188g)

baking soda0.5 tsp (3g)

baking powder0.25 tsp (1g)

sea salt0.5 tsp (2g)

chocolate chips1 cup (170g)

Total dough weight701g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 25-27 min
Chill: None
Yield: ~16 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 0.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.65 (65th percentile)

Flour:Sugar1.10 (36th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0.27 (54th percentile)

Chocolate:Flour0.91 (53th percentile)

Fat %16.2 (53th percentile)

Sugar %24.3 (78th percentile)

Hydration0.27 (46th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.10

Brown:White Sugar

0.70

Egg:Flour

0.27

Chocolate:Flour

0.91

Fat %

16.2

Sugar %

24.3

Flour %

26.8

Hydration