Mint Chocolate Chip Cookies

Name: Mint Chocolate Chip Cookies
Cook time: 10 min
Yield: 32 cookies
Ingredients: 1 cup unsalted butter; 1.5 cup granulated sugar; 3 each eggs; 1 tsp peppermint extract; 10 each drops green food coloring; 3 cup all-purpose flour; 2 tsp baking powder; 1 tsp baking soda; 0.5 tsp cream of tartar; 0.5 tsp kosher salt; 12 oz semi-sweet chocolate chips

Amanda Rettke--iambaker.net · iambaker.net · 2025 · Original Recipe

Nothing says festive (or just plain fun!) like the refreshing flavor of mint paired with rich chocolate. These Mint Chocolate Chip Cookies start with the same soft, flavorful dough I use for my Oreo-S

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(2 sticks / 227, (room temperature))1 cup (227g)

granulated sugar(300 g)1.5 cup (300g)

eggs(room temperature)3 each (150g)

peppermint extract1 tsp (3g)

drops green food coloring10 each (300g)

all-purpose flour(375 g)3 cup (375g)

baking powder2 tsp (9g)

baking soda1 tsp (6g)

cream of tartar0.5 tsp (2g)

kosher salt0.5 tsp (2g)

semi-sweet chocolate chips(about 2 cups, (half finely chopped))12 oz (340g)

Total dough weight1.7kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 8-10 min
Chill: None
Yield: ~32 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.65 (65th percentile)

Flour:Sugar1.25 (52th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.40 (90th percentile)

Chocolate:Flour0.91 (53th percentile)

Fat %13.3 (27th percentile)

Sugar %17.5 (32th percentile)

Hydration0.40 (83th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.25

Brown:White Sugar

Egg:Flour

0.40

Chocolate:Flour

0.91

Fat %

13.3

Sugar %

17.5

Flour %

21.9

Hydration