Chickpea Flour Chocolate Chip Cookies (Gluten-Free)

Name: Chickpea Flour Chocolate Chip Cookies (Gluten-Free)
Cook time: 12 min
Yield: 28 cookies
Ingredients: 0.5 cup butter; 2 cup brown sugar; 2 each eggs; 0.25 tsp vanilla; 2 cup chickpea flour; 0.5 tsp salt; 0.5 tsp baking soda; 0.5 tsp baking powder; 0.667 cup chocolate chips; 1 each chopped nuts

MissLinguist · food.com · 2007 · Original Recipe

I bought some chickpea flour, and I really wasn't sure what to do with it. I found this recipe, and I tried it. The cookies turn out kind of cake-like, but nice. One word of caution, the batter tastes

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewy

Ingredients

butter0.5 cup (114g)

brown sugar2 cup (280g)

eggs2 each (100g)

vanilla0.25 tsp (1g)

chickpea flour2 cup (280g)

salt0.5 tsp (2g)

baking soda0.5 tsp (3g)

baking powder0.5 tsp (2g)

chocolate chips(optional)0.667 cup (113g)

chopped nuts(optional)1 each (30g)

Total dough weight924g

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~28 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.47 (88th percentile)

Flour:Sugar1.00 (26th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.36 (82th percentile)

Chocolate:Flour0.41 (14th percentile)

Fat %12.3 (22th percentile)

Sugar %30.3 (96th percentile)

Hydration0.36 (75th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.47

Flour:Sugar

1.00

Brown:White Sugar

Egg:Flour

0.36

Chocolate:Flour

0.41

Fat %

12.3

Sugar %

30.3

Flour %