Chocolate Chip Cookie Lab612 recipes
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Vegan Chocolate Peanut Butter Cookies

Alison Andrews · lovingitvegan.com · 2020 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 3/5 crisp, with more fat than 99% of recipes and more chocolate than 88%.

See how all 612 cookie recipes compare →

Vegan chocolate peanut butter cookies loaded with chocolate and peanut butter flavor! Top them with melted chocolate and crushed peanuts for the most delicious cookies ever.

5

Chewiness

3

Crispiness

1

Cakeyness

5

Thickness

5

Spread

5

Richness

3

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +3.3 pts
  • +2.0brown sugar (100% of sugar)
  • +1.0melted butter
  • +0.3fat-rich dough (flour:fat 0.34)
  • +0.2baking soda
  • -0.2low hydration (0.12)

Crispiness

3/5 · +1.7 pts
  • +0.8fat-rich dough (flour:fat 0.34)
  • +0.4melted butter
  • +0.3baking soda
  • +0.2low hydration (0.12)

Cakeyness

1/5 · -1.3 pts
  • -0.8melted butter
  • -0.5mostly brown sugar (100%)

Thickness

5/5 · -0.4 pts
  • -0.5melted butter
  • +0.147 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

melted buttervery chocolatey

Ingredients

vegan butter114g
light brown sugar200g
vanilla extract13g
peanut butter smooth250g
all purpose flour125g
cocoa powder unsweetened)43g
baking soda6g
salt1g
soy milk15g
vegan chocolate131g
coconut oil5g
roasted salted peanuts crushed)37g
Total dough weight939g

Process

Mixing
melted butter
Butter
melted
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
None
Yield
~20 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 4.5, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.34 (2th percentile)
Flour:Sugar0.63 (4th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.39 (89th percentile)
Fat %39.2 (99th percentile)
Sugar %21.3 (57th percentile)
Hydration0.12 (20th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

0.34

Flour:Sugar

0.63

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

1.39

Fat %

39.2

Sugar %

21.3

Flour %

13.3

Hydration

0.12

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