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Vegan Chocolate Peanut Butter Cookies
Alison Andrews · lovingitvegan.com · 2020 · Original Recipe
Vegan chocolate peanut butter cookies loaded with chocolate and peanut butter flavor! Top them with melted chocolate and crushed peanuts for the most delicious cookies ever.
4
chewiness
3
crispiness
1
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
vegan butter0.5 cup (114g)
light brown sugar1 cup (200g)
vanilla extract1 tbsp (13g)
peanut butter smooth1 cup (250g)
all purpose flour1 cup (125g)
cocoa powder unsweetened)0.5 cup (43g)
baking soda1 tsp (6g)
salt0.25 tsp (1g)
soy milk1 tbsp (15g)
vegan chocolate0.75 cup (131g)
coconut oil1 tsp (5g)
roasted salted peanuts crushed)0.25 cup (37g)
Total dough weight939g
Process
- Mixing
- melted butter
- Butter
- melted
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.06 (12th percentile)
Flour:Sugar0.63 (4th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.39 (89th percentile)
Fat %12.6 (24th percentile)
Sugar %21.3 (57th percentile)
Hydration0.12 (19th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.06
Flour:Sugar
0.63
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
1.39
Fat %
12.6
Sugar %
21.3
Flour %
13.3
Hydration
0.12