Chocolate Chip Cookie Lab612 recipes
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Vegan Levain Cookies

Arman Liew · thebigmansworld.com · 2020 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 3/5 crisp, with more fat than 95% of recipes and less egg than 78%.

See how all 612 cookie recipes compare →

These vegan Levain cookies are thick, chewy, and studded with gooey chocolate chips. Inspired by the infamous Levain Bakery cookies, I swear they’re BETTER than the original!

Author sayschewydescriptionthicktitlegooeydescription
4

Chewiness

3

Crispiness

1

Cakeyness

5

Thickness

4

Spread

5

Richness

2

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +2.1 pts
  • +1.0brown sugar (50% of sugar)
  • +1.0melted butter
  • +0.2baking soda
  • -0.1low hydration (0.22)

Crispiness

3/5 · +1.8 pts
  • +1.0white sugar (50% of sugar)
  • +0.8fat-rich dough (flour:fat 1.23)
  • -0.8big cookies (148 g)
  • +0.4melted butter
  • +0.3baking soda
  • +0.1low hydration (0.22)

Cakeyness

1/5 · -0.3 pts
  • -0.8melted butter
  • +0.3big cookies (148 g)
  • +0.1white sugar (50% of sugar)

Thickness

5/5 · +1.5 pts
  • +2.0148 g per cookie
  • -0.5melted butter

Scores are computed from the recipe using a published-science rubric. See how it works.

chewythickgooeymelted buttersmall yield

Ingredients

all purpose flour280g
salt1g
baking soda3g
sugar70g
brown sugar70g
vegan butter227g
vanilla extract4g
chocolate chips of choice170g
milk of choice61g
Total dough weight886g

Process

Mixing
melted butter
Butter
melted
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
None
Yield
~6 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.23 (25th percentile)
Flour:Sugar2.00 (87th percentile)
Brown:White Sugar1.00 (61th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.61 (27th percentile)
Fat %25.6 (95th percentile)
Sugar %15.8 (24th percentile)
Hydration0.22 (32th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.23

Flour:Sugar

2.00

Brown:White Sugar

1.00

Egg:Flour

0

Chocolate:Flour

0.61

Fat %

25.6

Sugar %

15.8

Flour %

31.6

Hydration

0.22

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