Vegan Levain Cookies

Name: Vegan Levain Cookies
Cook time: 14 min
Yield: 6 cookies
Ingredients: 2 cup all purpose flour; 0.25 tsp salt; 0.5 tsp baking soda; 0.5 cup sugar; 0.5 cup brown sugar; 1 cup vegan butter; 1 tsp vanilla extract; 1 cup chocolate chips of choice; 0.25 cup milk of choice

Arman Liew · thebigmansworld.com · 2020 · Original Recipe

These vegan Levain cookies are thick, chewy, and studded with gooey chocolate chips. Inspired by the infamous Levain Bakery cookies, I swear they’re BETTER than the original!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all purpose flour(use gluten free, if needed)2 cup (280g)

salt0.25 tsp (1g)

baking soda0.5 tsp (3g)

sugar0.5 cup (70g)

brown sugar0.5 cup (70g)

vegan butter(softened, not melted)1 cup (227g)

vanilla extract1 tsp (4g)

chocolate chips of choice1 cup (170g)

milk of choice(* See notes)0.25 cup (61g)

Total dough weight886g

Process

Mixing: melted butter
Butter: melted
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~6 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.23 (24th percentile)

Flour:Sugar2.00 (87th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.61 (27th percentile)

Fat %25.6 (99th percentile)

Sugar %15.8 (24th percentile)

Hydration0.22 (32th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.23

Flour:Sugar

2.00

Brown:White Sugar

1.00

Egg:Flour

Chocolate:Flour

0.61

Fat %

25.6

Sugar %

15.8

Flour %

31.6

Hydration

0.22

Cookie Lab