Soft Easy Chocolate Chip Cookies

Name: Soft Easy Chocolate Chip Cookies
Cook time: 10 min
Yield: 13 cookies
Ingredients: 1.75 cup plain / all purpose flour; 1 tsp salt; 0.5 tsp baking soda; 175 g unsalted butter ); 0.5 cup brown sugar (note 1)); 0.5 cup caster sugar; 1 each egg; 1 each egg yolk; 2 tsp vanilla extract; 1.25 cup chocolate chips )

Nagi · recipetineats.com · 2017 · Original Recipe

RECIPE VIDEO ABOVE. These may well be the easiest chocolate chip cookies in the world! These are big, soft, buttery and are made without a beater, no creaming butter, no refrigeration required and no

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

richbuttery

Ingredients

plain / all purpose flour1.75 cup (245g)

salt1 tsp (3g)

baking soda(bi carb soda)0.5 tsp (3g)

unsalted butter )(, cut into 2 cm/ 4/5" cubes (1.5 US sticks / 6 oz)175 g (175g)

brown sugar (note 1))(, packed (light or dark)0.5 cup (70g)

caster sugar(US: granulated sugar)0.5 cup (70g)

egg1 each (50g)

egg yolk1 each (18g)

vanilla extract2 tsp (8g)

chocolate chips )(, separated (US: semi sweet chocolate chips or chunks)1.25 cup (213g)

Total dough weight855g

Process

Mixing: melted butter
Butter: melted
Eggs: mixed
Bake Temp: 350°F (177°C)
Bake Time: 8-10 min
Chill: None
Yield: ~13 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.40 (44th percentile)

Flour:Sugar1.75 (83th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.28 (59th percentile)

Chocolate:Flour0.87 (47th percentile)

Fat %20.5 (89th percentile)

Sugar %16.4 (26th percentile)

Hydration0.28 (51th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.40

Flour:Sugar

1.75

Brown:White Sugar

1.00

Egg:Flour

0.28

Chocolate:Flour

0.87

Fat %

20.5

Sugar %

16.4

Flour %

28.7

Hydration