Chocolate Chip Cookie Lab612 recipes
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Vegan Chocolate Cookies

Alison Andrews · lovingitvegan.com · 2017 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 4/5 crisp, with more chocolate than 95% of recipes and more sugar than 93%.

See how all 612 cookie recipes compare →

Delicious double-chocolate vegan chocolate cookies! Both quick and easy, crunchy and soft, these cookies are perfect for satisfying all your chocolate cravings.

Author sayscrispydescriptionsoftdescription
3

Chewiness

4

Crispiness

2

Cakeyness

2

Thickness

5

Spread

3

Richness

5

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.3 pts
  • +1.0brown sugar (50% of sugar)
  • +0.3fat-rich dough (flour:fat 1.12)
  • +0.2baking soda
  • -0.2low hydration (0.12)

Crispiness

4/5 · +2.3 pts
  • +1.0white sugar (50% of sugar)
  • +0.8fat-rich dough (flour:fat 1.12)
  • +0.3baking soda
  • +0.2low hydration (0.12)

Cakeyness

2/5 · +0.8 pts
  • +0.6creamed butter
  • +0.1white sugar (50% of sugar)

Thickness

2/5 · -0.4 pts
  • -0.435 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

crispysoftvery chocolatey

Ingredients

vegan butter )112g
white granulated sugar )100g
light brown sugar )100g
vanilla extract4g
all purpose flour )125g
cocoa powder unsweetened)56g
baking soda6g
salt1g
soy milk15g
vegan chocolate chips175g
Total dough weight694g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~20 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.5, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.12 (20th percentile)
Flour:Sugar0.63 (4th percentile)
Brown:White Sugar1.00 (61th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.85 (95th percentile)
Fat %16.1 (45th percentile)
Sugar %28.8 (94th percentile)
Hydration0.12 (20th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.12

Flour:Sugar

0.63

Brown:White Sugar

1.00

Egg:Flour

0

Chocolate:Flour

1.85

Fat %

16.1

Sugar %

28.8

Flour %

18.0

Hydration

0.12

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