Vegan Chocolate Cookies

Name: Vegan Chocolate Cookies
Cook time: 12 min
Yield: 20 cookies
Ingredients: 0.5 cup vegan butter ); 0.5 cup white granulated sugar ); 0.5 cup light brown sugar ); 1 tsp vanilla extract; 1 cup all purpose flour ); 0.667 cup cocoa powder unsweetened); 1 tsp baking soda; 0.25 tsp salt; 1 tbsp soy milk; 1 cup vegan chocolate chips

Alison Andrews · lovingitvegan.com · 2017 · Original Recipe

Delicious double-chocolate vegan chocolate cookies! Both quick and easy, crunchy and soft, these cookies are perfect for satisfying all your chocolate cravings.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

vegan butter )((112g)0.5 cup (112g)

white granulated sugar )((100g)0.5 cup (100g)

light brown sugar )((100g)0.5 cup (100g)

vanilla extract1 tsp (4g)

all purpose flour )((125g)1 cup (125g)

cocoa powder unsweetened)((56g)0.667 cup (56g)

baking soda1 tsp (6g)

salt0.25 tsp (1g)

soy milk(or other non-dairy milk)1 tbsp (15g)

vegan chocolate chips((175g)1 cup (175g)

Total dough weight694g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~20 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.12 (19th percentile)

Flour:Sugar0.63 (4th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour1.85 (95th percentile)

Fat %16.1 (52th percentile)

Sugar %28.8 (94th percentile)

Hydration0.12 (19th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.12

Flour:Sugar

0.63

Brown:White Sugar

1.00

Egg:Flour

Chocolate:Flour

1.85

Fat %

16.1

Sugar %

28.8

Flour %

18.0

Hydration

0.12

Cookie Lab