Magical, Marvelous, Memorable Cookies

Name: Magical, Marvelous, Memorable Cookies
Cook time: 12 min
Yield: 30 cookies
Ingredients: 1.5 cup unbleached all purpose flour; 1 tsp baking powder; 0.5 tsp baking soda; 1 tsp kosher salt; 1.75 stick unsalted butter; 1 cup granulated sugar; 0.5 cup light brown sugar; 1 each egg; 1 tsp vanilla extract; 1 cup granola; 0.5 cup crushed salted pretzel pieces; 1 cup semi-sweet chocolate chips; 0.5 cup pecans; 1 each cinnamon

null · food52.com · 2013 · Original Recipe

Shakespeare proclaimed music the food of love, but in our family, it’s cookies. From the time my daughter could climb up on a stool and stir chocolate chips into batter, we baked. We created baking ex

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispy

Ingredients

unbleached all purpose flour1.5 cup (210g)

baking powder1 tsp (5g)

baking soda0.5 tsp (3g)

kosher salt1 tsp (3g)

unsalted butter(7 ounces, room temperature)1.75 stick (198g)

granulated sugar1 cup (200g)

light brown sugar0.5 cup (70g)

egg1 each (50g)

vanilla extract1 tsp (4g)

granola(or other cereal)1 cup (140g)

crushed salted pretzel pieces(or other salty snack food)0.5 cup (70g)

semi-sweet chocolate chips1 cup (170g)

pecans(optional)0.5 cup (70g)

cinnamon1 each (30g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: 30 min
Yield: ~30 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.06 (12th percentile)

Flour:Sugar0.78 (10th percentile)

Brown:White Sugar0.35 (40th percentile)

Egg:Flour0.24 (45th percentile)

Chocolate:Flour0.81 (42th percentile)

Fat %16.2 (53th percentile)

Sugar %22.1 (63th percentile)

Hydration0.24 (36th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.06

Flour:Sugar

0.78

Brown:White Sugar

0.35

Egg:Flour

0.24

Chocolate:Flour

0.81

Fat %

16.2

Sugar %

22.1

Flour %

17.2

Hydration