Chocolate Chip Cookie Lab612 recipes
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Magical, Marvelous, Memorable Cookies

food52.com · 2013 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 4/5 crisp, and in the middle half of recipes on chocolate, sugar, fat and egg.

See how all 612 cookie recipes compare →

Shakespeare proclaimed music the food of love, but in our family, it’s cookies. From the time my daughter could climb up on a stool and stir chocolate chips into batter, we baked. We created baking ex

2

Chewiness

4

Crispiness

3

Cakeyness

2

Thickness

4

Spread

3

Richness

4

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.5 pts
  • +0.5brown sugar (26% of sugar)
  • +0.3fat-rich dough (flour:fat 1.06)
  • -0.3powder and soda
  • -0.1low hydration (0.24)

Crispiness

4/5 · +2.7 pts
  • +1.5white sugar (74% of sugar)
  • +0.8fat-rich dough (flour:fat 1.06)
  • +0.3baking soda
  • +0.1low hydration (0.24)

Cakeyness

3/5 · +1.4 pts
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.2white sugar (74% of sugar)

Thickness

2/5 · +0.2 pts
  • +0.3baking powder
  • -0.141 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

unbleached all purpose flour210g
baking powder5g
baking soda3g
kosher salt3g
unsalted butter198g
granulated sugar200g
light brown sugar70g
egg50g
vanilla extract4g
granola140g
crushed salted pretzel pieces70g
semi-sweet chocolate chips170g
pecans70g
cinnamon30g
Total dough weight1.2kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
30 min
Yield
~30 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.0, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.06 (13th percentile)
Flour:Sugar0.78 (10th percentile)
Brown:White Sugar0.35 (41th percentile)
Egg:Flour0.24 (45th percentile)
Chocolate:Flour0.81 (42th percentile)
Fat %16.2 (46th percentile)
Sugar %22.1 (63th percentile)
Hydration0.24 (36th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.06

Flour:Sugar

0.78

Brown:White Sugar

0.35

Egg:Flour

0.24

Chocolate:Flour

0.81

Fat %

16.2

Sugar %

22.1

Flour %

17.2

Hydration

0.24

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