Crystallized Gingerbread Chocolate Chip Cookies

Name: Crystallized Gingerbread Chocolate Chip Cookies
Cook time: 12 min
Yield: 108 cookies
Ingredients: 1.5 cup unsalted butter; 1 cup packed brown sugar; 0.5 cup sugar; 2 each eggs; 0.5 cup molasses; 3 tsp vanilla extract; 4 cup all-purpose flour; 4 tsp baking soda; 2 tsp ground ginger; 2 tsp ground cinnamon; 0.75 tsp salt; 0.5 tsp pepper; 1 package miniature semisweet chocolate chips; 0.333 cup finely chopped crystallized ginger; 1 each additional sugar

Taste of Home Editorial Team · tasteofhome.com · 2018 · Original Recipe

This recipe is the best of twp worlds—gingerbread and chocolate chip cookies. Since they're combined, you don't have to choose between them. —Colleen Delawder, Herndon, Virginia

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

sweet

Ingredients

unsalted butter(softened)1.5 cup (341g)

packed brown sugar1 cup (140g)

sugar0.5 cup (70g)

eggs(room temperature)2 each (100g)

molasses0.5 cup (170g)

vanilla extract3 tsp (13g)

all-purpose flour4 cup (500g)

baking soda4 tsp (24g)

ground ginger2 tsp (6g)

ground cinnamon2 tsp (6g)

salt0.75 tsp (2g)

pepper0.5 tsp (2g)

miniature semisweet chocolate chips(10 ounces)1 package (284g)

finely chopped crystallized ginger0.333 cup (47g)

additional sugar1 each (200g)

Total dough weight1.9kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~108 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.47 (48th percentile)

Flour:Sugar0.86 (16th percentile)

Brown:White Sugar0.52 (42th percentile)

Egg:Flour0.20 (36th percentile)

Chocolate:Flour0.57 (22th percentile)

Fat %17.9 (71th percentile)

Sugar %30.5 (97th percentile)

Hydration0.20 (28th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.47

Flour:Sugar

0.86

Brown:White Sugar

0.52

Egg:Flour

0.20

Chocolate:Flour

0.57

Fat %

17.9

Sugar %

30.5

Flour %

26.3

Hydration