Vegan Gluten Free Chocolate Chip Cookies

Name: Vegan Gluten Free Chocolate Chip Cookies
Cook time: 12 min
Yield: 20 cookies
Ingredients: 0.5 cup vegan butter; 1.25 cup brown sugar; 2 tsp pure vanilla extract; 0.25 cup non-dairy milk; 1.75 cup gluten free flour mix; 1 tsp baking soda; 0.25 tsp salt; 1 cup vegan chocolate chips

Nora · noracooks.com · 2022 · Original Recipe

These are the best vegan gluten free chocolate chip cookies ever! With crispy edges and perfectly soft middles, no one will guess they're gluten free. Egg, dairy and nut free as well with NO dough chi

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

vegan butter(softened to room temperature)0.5 cup (114g)

brown sugar(lightly packed)1.25 cup (175g)

pure vanilla extract2 tsp (8g)

non-dairy milk0.25 cup (61g)

gluten free flour mix1.75 cup (245g)

baking soda1 tsp (6g)

salt0.25 tsp (1g)

vegan chocolate chips1 cup (170g)

Total dough weight780g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~20 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.16 (83th percentile)

Flour:Sugar1.40 (67th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.69 (34th percentile)

Fat %14.6 (40th percentile)

Sugar %22.4 (66th percentile)

Hydration0.25 (40th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.16

Flour:Sugar

1.40

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.69

Fat %

14.6

Sugar %

22.4

Flour %

31.4

Hydration

0.25

Cookie Lab