Pumpkin Chocolate Chip Cookies

Name: Pumpkin Chocolate Chip Cookies
Cook time: 14 min
Yield: 15 cookies
Ingredients: 0.75 cup packed brown sugar; 0.5 cup pumpkin puree; 0.25 cup coconut oil; 1 tsp vanilla extract; 1.25 tsp pumpkin pie spice; 1 tsp baking soda; 0.5 tsp sea salt; 1.25 cup all-purpose flour; 0.75 cup chocolate chips

Jeanine Donofrio · loveandlemons.com · 2022 · Original Recipe

This pumpkin chocolate chip cookies recipe is perfect for fall! It's SO easy to make, and the cookies are soft, chewy, and filled with delicious pumpkin flavor.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

packed brown sugar0.75 cup (105g)

pumpkin puree0.5 cup (70g)

coconut oil0.25 cup (57g)

vanilla extract1 tsp (4g)

pumpkin pie spice1.25 tsp (4g)

baking soda1 tsp (6g)

sea salt0.5 tsp (2g)

all-purpose flour(spooned and leveled)1.25 cup (156g)

chocolate chips0.75 cup (128g)

Total dough weight531g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~15 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.75 (92th percentile)

Flour:Sugar1.49 (71th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.82 (44th percentile)

Fat %10.7 (16th percentile)

Sugar %19.8 (45th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.75

Flour:Sugar

1.49

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.82

Fat %

10.7

Sugar %

19.8

Flour %

29.4

Hydration

Cookie Lab