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Almond Flour Chocolate Chip Cookies
Monique Volz of AmbitiousKitchen.com · ambitiouskitchen.com · 2019 · Original Recipe
Deliciously soft, grain-free almond flour chocolate chip cookies with rich, caramel-like flavor from brown butter and gooey chocolate in every bite. These cookies are easy to make and the perfect week
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
butter (i like using salted butter)0.333 cup (76g)
packed brown sugar0.5 cup (107g)
egg1 each (50g)
vanilla extract1 tsp (4g)
packed fine blanched almond flour1.75 cup (196g)
baking soda0.5 tsp (3g)
salt0.25 tsp (1g)
chocolate chips0.5 each (90g)
maldon sea salt1 each (6g)
Total dough weight533g
Process
- Mixing
- brown butter
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 11-13 min
- Chill
- None
- Yield
- ~14 cookies
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat2.59 (91th percentile)
Flour:Sugar1.83 (85th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.26 (49th percentile)
Chocolate:Flour0.46 (16th percentile)
Fat %14.2 (34th percentile)
Sugar %20.1 (48th percentile)
Hydration0.26 (41th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.59
Flour:Sugar
1.83
Brown:White Sugar
0
Egg:Flour
0.26
Chocolate:Flour
0.46
Fat %
14.2
Sugar %
20.1
Flour %
36.8
Hydration
0.26