Chewy Tahini Chocolate Chip Cookies

Name: Chewy Tahini Chocolate Chip Cookies
Cook time: 12 min
Yield: 14 cookies
Ingredients: 0.25 cup butter; 0.333 cup brown sugar; 0.25 cup granulated sugar; 1 each egg yolk; 0.25 cup tahini paste; 1 tsp vanilla; 1.2 tsp salt; 0.25 tsp baking powder; 0.25 tsp baking soda; 0.5 cup whole wheat flour; 2 tsp white flour; 0.5 cup semi sweet; 1 each sesame seeds; 1 each sea salt

Chahinez Tabet Aoul · lifestyleofafoodie.com · 2020 · Original Recipe

These chewy soft tahini chocolate chip cookies taste just like chocolatey halva. They are made with tahini to make them extra nutty without adding any nuts to the mix!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

butter(softened)0.25 cup (57g)

brown sugar0.333 cup (47g)

granulated sugar0.25 cup (50g)

egg yolk1 each (18g)

tahini paste0.25 cup (35g)

vanilla1 tsp (3g)

salt(1/4)1.2 tsp (4g)

baking powder0.25 tsp (1g)

baking soda0.25 tsp (2g)

whole wheat flour0.5 cup (64g)

white flour2 tsp (6g)

semi sweet0.5 cup (70g)

sesame seeds(optional)1 each (30g)

sea salt(optional )1 each (6g)

Total dough weight392g

Process

Mixing: creaming
Butter: room temp
Eggs: yolks only
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~14 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.23 (23th percentile)

Flour:Sugar0.72 (7th percentile)

Brown:White Sugar0.93 (56th percentile)

Egg:Flour0.26 (49th percentile)

Chocolate:Flour0 (4th percentile)

Fat %14.5 (39th percentile)

Sugar %24.7 (81th percentile)

Hydration0.26 (41th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.23

Flour:Sugar

0.72

Brown:White Sugar

0.93

Egg:Flour

0.26

Chocolate:Flour

Fat %

14.5

Sugar %

24.7

Flour %

17.9

Hydration